195 topped puree butter Recipes

flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, eggs, vegetable oil (i used peanut oil because that is what i had on hand), sugar, pumpkin puree, cream cheese, softened (i used 1/3 less fat cream cheese), powdered sugar, sugar, flour, butter, cubed, cinnamon

real butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar

butter, eggs, milk, pure vanilla extract, all-purpose flour, salt, ground cinnamon, sugar, caramel banana sauce, old fashioned caramel dip, butter, half and half, bananas, peeled and sliced into 1-inch pieces, toppings: walnuts , cranberries, chocolate chips, sour cream (optional)

butter-flavored cooking spray, cake flour, no sugar sugar substitute (such as splenda or 1 spoon), baking powder, salt, canola oil, egg, separated, egg substitute, water, pure vanilla extract, orange , zest of, grated, egg white, at room temperature (whites of 4 large eggs or use refrigerated egg whites), cream of tartar, no sugar fat-free whipped topping, fresh peach, peeled and sliced thin,then covered with water and, lemon juice , until ready to use

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

butter (or low-fat substitute ), chopped scallion, bulbs and tops, green beans, cleaned and trimmed, tomato puree, dried basil, dried rosemary, salt , to taste, ground black pepper , to taste

butter, milk, corn syrup, brown sugar , firmly packed, pure vanilla extract, eggs , beaten til creamy yellow, bread slices- can use any dense , mellow bread such as brioche, cut about 3/4 thick. need enough to fit the dish, laying side by side to cover, dusting of cinnamon, toppings: 6 tsp sour cream and 12-18 fresh peach slices

brown sugar, rolled oats, chopped walnuts, flour, butter, cinnamon, nutmeg, sugar, brown sugar , packed, flour, cinnamon, nutmeg, salt, ginger, pumpkin puree, evaporated milk, eggs, beaten, unbaked pie shells

eggs, vegetable oil, sugar, plain flour, salt, cinnamon, baking soda, pure vanilla extract, granny smith apples, peeled and diced, chopped walnuts, brown sugar, milk, unsalted butter

unsalted butter, sliced almonds, chopped pecans, unsalted raw pepitas (pumpkin seeds), golden brown sugar, salt, crystallized ginger, pure pumpkin, golden brown sugar, sugar, mild-flavored (light) molasses, all purpose flour, ground cinnamon, ground ginger, salt, eggs, egg yolk, heavy whipping cream

all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, butter or 1/3 cup margarine, softened, brown sugar, eggs, egg whites, pumpkin puree (such as libby s brand), shredded carrot, cream cheese, granulated sugar, milk

unsalted butter, melted, brown sugar , firmly packed, cranberries, coarsely chopped pecans, toasted, eggs, pumpkin puree (almost a full can), vegetable oil, applesauce, all-purpose flour, granulated sugar, baking powder, cinnamon, salt

unbaked pie pastry (to fit a 9-inch pie plate), cream cheese, softened, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, vanilla, brown sugar , packed, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, softened, chopped pecans

sugar pie pumpkin (2 to 3 lb), all-purpose flour, baking powder, baking soda, salt, pumpkin-pie spice, light brown sugar, eggs, separated, plain greek yogurt, whole milk, unsalted butter, melted, almonds, raw sunflower seeds, pure maple syrup, coarse salt, dried cherries or cranberries, cream , for serving (optional)

salmon fillets, granny smith apple, peeled and diced, milk, head cauliflower, saffron, curry powder, butter, lemons, pine nuts, lightly toasted, cilantro, golden raisin , plumped in water, olive oil, for sauteing

pure olive oil, onions, sliced, top or bottom round beef roast, flour for dredging, slender carrots , or fatter ones cut in half or quartered, ribs celery, cut in half, beef broth, hearty red wine, fresh thyme, freshly ground black pepper, salt to taste, unsalted butter at room temperature, flour

butter, sugar, eggs , plus 2 , for glaze on top, orange juice with no pulp, pure vanilla extract, baking soda, baking powder, flour

butter, sugar, eggs , plus 2 , for glaze on top, orange juice with no pulp, pure vanilla extract, baking soda, baking powder, flour