358031 topped potato celery root puree brown butter Recipes

mixed wild and cultivated mushrooms such as maitake , oyster, and king trumpet, extra-virgin olive oil, divided, kosher salt, divided, pepper, garlic clove, whole-grain mustard, honey, fresh thyme leaves, champagne vinegar, celery root, loosely packed chicories , such as escarole and radicchio, leaves torn into bite-size pieces

mayonnaise, buttermilk, dijon mustard, whole-grain mustard, fresh lemon juice, sherry vinegar, sea salt, freshly ground black pepper, celery root (about 1 to 1 1/2 lb), peeled and cut into thin strips, extra-virgin olive oil, hot paprika or cayenne pepper, jumbo dry-pack fresh scallops, garnishes: caviar , dill sprigs

cooked sweet potatoes, peeled and pureed, brown sugar, apple juice, raisins, vegetable oil, ground cinnamon, ground nutmeg, ground allspice, all-purpose flour, baking soda, baking powder, chopped walnuts

cooked and mashed white potato, cooked and mashed purple potatoes, cooked and mashed sweet potatoes, cooked and pureed broccoli, butter, heavy cream, salt, pepper, nutmeg

potatoes , pealed and cubbed, salt to taste, butter, creme fraiche, wasabi powder (depending on how hot you like it)

potatoes (peeled and chopped ), onions, diced, stalks celery, diced, fresh parsley, butter, eggs, milk, potato bread, diced or 1/2 loaf white bread, salt and pepper

potatoes, boiled and pureed, eggs, parsley, finely chopped, grated dried mitzithra cheese, salt, pepper, olive oil for frying

sweet potatoes or large yams, each about 10 oz, kosher salt , plus additional as needed, banana , with a 2-inch slit cut into the peel, unsalted butter, heavy cream, cinnamon stick, light brown sugar, ground fresh black pepper , plus additional as needed

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

celery, chopped, onion, chopped, butter, divided, bread, cubed, potatoes, cooked and mashed, fresh parsley, chopped, salt, pepper, milk, heated, egg, beaten

potatoes, bacon, onion, evaporated milk, butter, salt and pepper, chopped celery (optional), corn (optional), sliced fresh mushrooms (optional)

olive oil, divided, chopped onion, garlic cloves, minced, all-purpose flour, lean beef stew meat , cut into bite-sized pieces, salt, divided, dry red wine, less-sodium beef broth, thyme sprigs, vanilla bean (optional), black pepper, cubed peeled celeriac (celery root; about 1 lb), pitted dried plums

celery root , cut into 1/2-inch pieces, turnip , cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, low sodium chicken broth, dried thyme, salt, reduced-fat sour cream

cream cheese, white sugar, sweet potatoes, cooked or 1 (15 oz) can pumpkin puree, brown sugar, eggs, butter, cinnamon , to taste, vanilla, molasses (optional), graham crackers, pecans, sugar, butter, melted

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

carrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar

potatoes, water, salt, msg (optional), onions, butter or 1 cup margarine, all-purpose flour, milk, cream, white pepper, chopped chives or 1 cup scallion top

potatoes, cut into small pieces, salt and pepper, to taste, margarine, cream of celery soup, water