309 topped pastry Recipes

butter, onions, chopped, portabella mushrooms, salt and pepper, chicken broth, heavy cream, dry sherry or 2 -3 tbsp orange juice, sliced fresh chives, frozen puff pastry, thawed, egg, beaten

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

streusel topping, butter, powdered sugar (i also use splenda brown sugar), bread flour (i also use ww pastry flour), cinnamon, baking powder, chopped nuts (walnuts or pecans) optional

braising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping

dried apricots, dry yeast, water , for cooking the apricots in, milk, flour, vanilla, sugar, egg, slightly beaten, salt, shortening, powdered sugar, for sprinkling on top, powdered sugar, mixed with, flour

sweetened condensed milk, frozen lemonade concentrate, cool whip topping, pastry for single-crust pie or 1 (9 inch) graham cracker pie crust

prep time : 35 minutes cook time: 25 minutes, cornstarch, swanson beef stock, soy sauce, vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into very thin strips, broccoli florets, green onions, sliced (about 1/4 cup), pepperidge farm puff pastry shells , prepared according to package directions

turkey breast cutlets , cut into bite-sized pieces, fresh mushrooms, sliced, white pearl onion, frozen, fennel bulb, diced, top removed, crushed garlic, herbes de provence, condensed cream of mushroom soup, white wine (chardonnay), salt, fresh ground pepper, frozen puff pastry shells

philadelphia cream cheese with chives and onions, cream of mushroom soup, water, broccoli florets, drained and thawed, shredded cheddar cheese, frozen puff pastry sheet, thawed, egg, slightly beaten

pepperidge farm frozen puff pastry sheets (2 sheets , thawed according to package directions), heavy cream, granulated sugar, fresh strawberries, sliced, chocolate dessert topping, sugar

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

white flour, whole wheat pastry flour or 1 cup whole wheat graham flour, oat flour, yellow cornmeal, rolled oats, baking powder, baking soda, cinnamon, salt, extra large eggs, honey, canola oil or 1/3 cup olive oil, unsweetened applesauce, buttermilk, vanilla, granny smith apples

frozen kadaifi (shredded wheat pastry, available in the freezer section of most good supermarkets, next to the phyll), butter, melted, sugar, water, lemons , juice of or 1 cinnamon stick, in place of the citrus, fresh lemon rind, orange slices, with rind, flour, cornstarch, sugar, milk (3 hot & 1 cold ), egg yolks, vanilla extract, cream, toasted almonds or pistachios

unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla

lattice-top pastry, sugar, divided, cornstarch, ground nutmeg, orange juice, sliced rhubarb, butter or margarine, egg white, beaten

butter, sugar, flour, sour cream, baking soda, salt, vanilla, cocoa powder, water, egg whites , beaten stiff, powdered sugar, for topping

marshmallows, milk, fresh blueberries, blueberries, for topping, carton frozen whipped topping, thawed set aside 1/2 cup for topping, pastry shells, baked