21842 topped party rye doeuvres Recipes

water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped

cream cheese, softened, mayonnaise (do not use miracle whip salad dressing), dry ranch dressing mix, more or less, per your taste) dried dill weed, cucumber, peeled and sliced thin or several thinly sliced radishes, party rye bread slices, or your bread of preference with crusts removed (i really like the dark rye or pumpernickle with this)

ground chuck, bulk pork sausage, velveeta cheese, diced, worcestershire sauce, oregano, garlic powder, ground pepper, loaves rye cocktail bread

rye bread, starry cheese spreadaor cheese spread of your choice, chopped pecans, deli roast beef, halved, leaf lettuce, pimiento-stuffed olives , halved cherry tomatoes and sliced radishes

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

party-size potato dinner rolls, sliced deli ham (such as hillshire farm), sandwich size swiss cheese (then quarter each slice), butter (melted ), poppy seed, worcestershire sauce, prepared yellow mustard (i use french s), onion flakes

party rye rounds, butter (room temp ), shaved country ham or 9 oz prosciutto or 9 oz regular deli ham, bread and butter pickles

ground beef, mild ground pork sausage, pasteurized process cheese spread, cubed, dried oregano, garlic salt, worcestershire sauce, sliced party rye bread, green pepper strips, sliced olives

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable

cucumber, cream cheese, italian salad dressing mix, party rye rounds (the small pieces)

lean ground beef, salt, american cheese, grated, pepper, dried onion flakes, party rye rounds, cheese, any kind , sliced into triangles

grated swiss cheese, crumbled cooked bacon, chopped black olives, minced green onion, worcestershire sauce, mayonnaise (i use hellman s), party rye rounds

grated swiss cheese, cooked and crumbled bacon, pitted kalamata olives, chopped, minced green onion, worcestershire, kraft real mayo, party rye bread

ground pork sausage, ground beef, pasteurized process cheese spread, cubed, catsup, worcestershire sauce, loaves sliced party rye

ground beef, sausage, onion - large chopped, salt, pepper, sage, velveta cheese - cube, rye bread squares