52 topped nut bread Recipes

light brown sugar, uncooked quaker oats, flour, cold butter or 1/3 cup margarine, cut into pieces, ripe bananas, mashed (1 cup), eggs, sugar, butter or 1/3 cup margarine, melted, flour, baking powder, baking soda, salt, chopped pecans, toasted (i use any nuts and don tsp toast them), vanilla

zucchini, shredded, eggs, oil, milk, cream cheese, brown sugar, baking powder, baking soda, salt, cinnamon, vanilla, white flour, nuts, cinnamon, white sugar, flour, butter

streusel topping, butter, powdered sugar (i also use splenda brown sugar), bread flour (i also use ww pastry flour), cinnamon, baking powder, chopped nuts (walnuts or pecans) optional

french bread, cut in 1-inch slices, eggs, milk, half-and-half cream, vanilla extract, ground nutmeg, ground cinnamon, ground mace, brown sugar, butter, softened, dark corn syrup, chopped pecans , walnuts or hickory nuts

pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice

hawaiian bread, cut into 1/2-inch cubes, low-fat milk, sugar, unsweetened cocoa, kahlua, vanilla extract, egg, lightly beaten, semisweet chocolate, coarsely chopped, frozen fat-free whipped topping, thawed, macadamia nuts, finely chopped

french bread (about 1 lb) or 1 loaf italian bread, slightly stale and cut into 1/2 inch cubes (about 1 lb), grated lemon zest, milk, eggs, sugar, ground cinnamon, dutch-processed cocoa powder, ground nutmeg, vanilla extract, whole almond , ground in food processor, dark raisins, blanched almonds and pine nuts, for topping (whole), unsalted butter, sugar , for finishing

unbleached flour, brown sugar, salt, baking soda, eggs, pure vanilla extract, buttermilk, margarine, melted, bananas, mashed, nuts, your favorite, chopped (optional), brown sugar, for topping (optional), nuts, chopped for topping (optional)

sugar (total ), milk (total ), flour (total ), oil, milk, whole eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking powder, vanilla instant pudding mix, chopped nuts, dates or 1 cup other dried fruit, cinnamon , combined with, sugar, for topping, cinnamon, flour, sugar , to sprinkle in bottom of pans

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)

granulated sugar, applesauce, vegetable oil, eggs at room temperature, milk at room temperature, flour, baking soda, baking powder, ground cinnamon, salt, ground nutmeg, chopped pecans, brown sugar, ground cinnamon, chopped pecans

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

all-purpose flour, instant vanilla pudding (or your favourite ie butterscotch), kosher salt, baking soda, cinnamon, ripe banana, mashed, vegetable oil, eggs, vanilla extract (if changing the pudding flavour, you can change the extract also), brown sugar, lightly packed, dried banana chips , break pieces, toasted nuts, chopped (walnut, pecan etc , i set aside alittle of each to top bread)

banana bread (i used half a 9x15 loaf), cream cheese (low-fat is fine ), semisweet chocolate (i used about 60 % cocoa chocolate), candy sprinkles (optional), cocoa (optional) or coconut (optional) or chopped nuts, for sprinkling on top (optional)

quick-bread dry mix (url follows), ground nutmeg, eggs, buttermilk, brown sugar, butter, melted, canola oil, vanilla, diced banana, chopped toasted walnuts (see tips), plus more for topping , if desired, chocolate chips

applesauce, granulated sugar, egg substitute, canned solid-pack pumpkin, all-purpose flour, baking powder, salt (optional), baking soda, ground nutmeg, ground cinnamon, chopped nuts (optional), topping (optional) or powdered sugar , glaze (optional)

all-purpose flour, granulated sugar, baking soda, salt, chopped nuts (optional), butter, melted and cooled, eggs, sour cream , heaping, overripe bananas, vanilla, granulated sugar, cinnamon, water, topping variation, flour, brown sugar, cinnamon, butter, softened

cinnamon rolls (6-8 medium), milk, brown sugar, cinnamon, allspice, egg, raisins (optional), coconut (optional), nuts (optional), frozen non-dairy topping, any size,i use low-fat or fat-free, chocolate, strawberry, cherries