97 topped lemon rice Recipes
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boneless beef top sirloin steak, about 3/4 to 1 inch thick and13 Moreboneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, mushroom, cleaned and sliced,more to taste, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup chicken broth or 1/2 cup water, dijon mustard , according to your preference, balsamic vinegar, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe, chopped chives (to garnish )40 min, 14 ingredients
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boneless beef top sirloin steak, about 3/4 to 1 inch thick and12 Moreboneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )1 hour 20 min, 13 ingredients
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ground lamb, grain rice, olive oil, olive oil and21 Moreground lamb, grain rice, olive oil, olive oil, chopped yellow onion, chopped green onions (incl tops), minced fresh parsley, minced fresh mint, pine nuts, ground cinnamon, ground allspice, salt, freshly ground black pepper, grape leaves packed in brine, freshly squeezed lemon juice, chicken broth, tzatziki sauce, non-fat greek yogurt, heaping tsp dried dill, jarred minced garlic, black pepper, salt, squirt of lemon juice, green onion30 min, 25 ingredients
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chopped fresh ginger, lemon , zest of, grated, lemon juice and9 Morechopped fresh ginger, lemon , zest of, grated, lemon juice, white wine vinegar or 1 1/2 tbsp rice wine vinegar, scallions , including green tops chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), romaine lettuce , cut crosswise into 1-inch strips, ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell10 min, 12 ingredients
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quinces, cut off the tops ,scoop out the core and most of... and11 Morequinces, cut off the tops ,scoop out the core and most of the quince flesh,reserve 1 cup of the flesh (a melon baller does a good job), onion, finely chopped, butter, lean ground beef or 1 lb veal, water, raw rice, cinnamon, salt and pepper, sugar, water, lemon juice, brown sugar2 hour , 12 ingredients
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extra virgin olive oil, rice wine vinegar and8 Moreextra virgin olive oil, rice wine vinegar, fresh squeezed lemon juice, kosher salt, black pepper, flat leaf parsley, stemmed and minced, fresh cilantro, stemmed and minced, dried oregano, scallion top, thinly sliced, minced garlic15 min, 10 ingredients
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butter or 1/3 cup margarine, semi-sweet chocolate chips and8 Morebutter or 1/3 cup margarine, semi-sweet chocolate chips, oven toasted rice cereal, cream cheese, softened, eagle brand sweetened condensed milk, creamy peanut butter, lemon juice concentrate, vanilla extract, whipping cream , whipped or 1 (4 oz) container cool whip, thawed, chocolate fudge topping15 min, 10 ingredients
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Spring Salad of Watermelon, Watercress, and Scallions with a Shallot-Citrus Vinaigretteminced shallots, grained dijon mustard and17 Moreminced shallots, grained dijon mustard, honey , or to taste, rice wine vinegar, apple cider vinegar, blood orange juice (or regular orange juice), lemon juice, lime juice, olive oil, peanut oil, salt, sesame oil, sesame seeds, seeded watermelon pieces about 1- in ch in size, watercress leaves (about 1 bunch), italian parsley leaves, scallions, sliced, fresh chervil tops (or fresh oregano), black pepper20 min, 19 ingredients
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Soto Resahpeeled garlic cloves, sliced shallots and24 Morepeeled garlic cloves, sliced shallots, salted , roasted macadamia nuts or blanched almonds, a quarter ) fresh galangal or fresh ginger, ground turmeric, ground cumin, ground coriander, white pepper, ground nutmeg, salad oil, fat-skimmed chicken broth, coconut milk, stalk (12 to 15 in.) fresh lemon grass or 3 strips (1/2 by 4 in.) lemon peel, yellow part only, boned , skinned chicken breasts, rinsed, hot cooked rice, salt and pepper, shredded cabbage, bean sprouts, rinsed and drained, sliced green onions , including tops, diced roma tomatoes, chopped fresh cilantro, hard-cooked large eggs, shelled and cut into wedges, potato chips or shrimp chips (optional), fried shallots, lime wedges, chili sambal , asian red chili paste, or minced fresh hot chilies26 ingredients
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Steak Cerveza (Sandra Lee)red onion, diced, chopped garlic, lemon juice, beer and16 Morered onion, diced, chopped garlic, lemon juice, beer, white vinegar, chili seasoning, top round steak, oil , for grate, zesty rice salad , recipe follows, canola oil, chopped garlic, grain white rice, water, chili seasoning, salt and freshly ground black pepper, red onion, diced, yellow pepper, diced, red beans, drained and rinsed, white vinegar, freshly chopped cilantro leaves55 min, 20 ingredients
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Round 2 Recipe - Burrito Enchiladas (Sandra Lee)leftover zesty rice salad and26 Moreleftover zesty rice salad, leftover steak cerveza, sliced into thin strips, shredded jack cheese, divided, chili seasoning, enchilada sauce, divided, freshly chopped cilantro leaves, corn tortillas, room temperature, sour cream , for serving, optional, canola oil, chopped garlic, grain white rice, water, chili seasoning, salt and freshly ground black pepper, red onion, diced, yellow pepper, diced, red beans, drained and rinsed, white vinegar, freshly chopped cilantro leaves, red onion, diced, chopped garlic, lemon juice, beer, white vinegar, chili seasoning, top round steak, oil , for grate30 min, 27 ingredients
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Greek Platter (Ina Garten)sliced spinach pie, cut in slices (see recipe ) and27 Moresliced spinach pie, cut in slices (see recipe ), hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts, sliced feta , drizzled with olive oil, greek olives, sliced tomato, whole tomato, grape leaves stuffed with rice, pita bread , cut in triangles, chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted, canned chickpeas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, tabasco sauce1 hour 45 min, 28 ingredients
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Crab-and-Avocado Salad with Ginger Vinaigrettechopped fresh ginger, grated zest of 1/2 lemon and10 Morechopped fresh ginger, grated zest of 1/2 lemon, lemon juice, white- or rice-wine vinegar, scallions including green tops, chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 2 quarts), ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell12 ingredients
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Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Saladwater, rice wine vinegar, quail eggs, bread flour and18 Morewater, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin1 hour 5 min, 22 ingredients
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Caruruolive oil and17 Moreolive oil, okra pods, topped, tailed, and cut into small pieces, salt and freshly ground black pepper, ground dried shrimp (see note 1), jumbo shrimp, peeled and deveined, roasted peanuts, dende oil (see note 2), onion, very finely chopped, garlic, minced, red chile flakes, water, cilantro, leaves only, finely chopped, tabasco, cooked white rice , for serving, cooked jumbo shrimp, for garnish, red bell pepper, stemmed, seeded , and cut into fine julienne for garnish, whole sprigs of cilantro, for garnish, lemon , for serving18 ingredients
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Caruruolive oil and17 Moreolive oil, okra pods, topped, tailed, and cut into small pieces, salt and freshly ground black pepper, ground dried shrimp (see note 1), jumbo shrimp, peeled and deveined, roasted peanuts, dende oil (see note 2), onion, very finely chopped, garlic, minced, red chile flakes, water, cilantro, leaves only, finely chopped, tabasco, cooked white rice , for serving, cooked jumbo shrimp, for garnish, red bell pepper, stemmed, seeded , and cut into fine julienne for garnish, whole sprigs of cilantro, for garnish, lemon , for serving18 ingredients
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Gumbo Pot Pieolive oil, flour, butter or margarine, onion, chopped and18 Moreolive oil, flour, butter or margarine, onion, chopped, minced garlic, green bell pepper, chopped, red bell pepper, chopped, celery rib, chopped, smoked pork sausage, sliced, pork tasso, sliced, shrimp stock, lemon juice, cayenne pepper, hot sauce, garlic salt, cooked rice, (boiled in shrimp stock ), cleaned shrimp, crab meat, okra cooked with tomatoes, sliced green onions, tops only, refrigerated crescent rolls, chopped parsley, for garnish1 hour 15 min, 22 ingredients
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Catfish Etouffefreshly made fish stock, brown roux, chopped onions and15 Morefreshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice40 min, 18 ingredients
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