60835 topped apple apricot cobbler crowd Recipes

sugar, cornstarch, ground cinnamon, ground nutmeg, water, apricot halves, drained, butter, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, milk

coarsely chopped peeled apples (typically, 2 apples are needed), halved dried apricot (pack them into measuring cup when measuring), white wine vinegar, golden raisin, minced fresh ginger, garlic, peeled and very thinly sliced, salt, hot pepper flakes (or less ), white sugar

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

dried apricot, apples, peeled,cored & sliced, sugar, flour, cinnamon, nutmeg, lemon juice, butter, pie crusts , for 9 inch pie

cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream

cut apples in dish (no quantity was given. i just fill up the pan), add 1/2 cup water and 1 tsp cinnamon over apples, variation on the water use cider or apple juice), mix until crumbly, brown sugar, flour, butter

soft-crust whole-grain bread cut in large chunks, dairy free milk, whole eggs, all-fruit apricot preserves, sugar, oil, apricot brandy or rum, cinnamon, whole granny smith (green ) apples, unpeeled, grated use a food processor

pork chops, apple, chopped, dried apricot, chopped, cranberries, onion, chopped, stalks celery , 1/2 inch pieces, apple juice, brown sugar, wine, salt and pepper, cornstarch, cold water

water, dark molasses, baking soda, dried apricots , julienned, apple cider, brown sugar, cornstarch, unsalted butter, ground cinnamon, salt, granny smith , braeburn, or pippin apples, peeled, cored, and chopped, flour, ground ginger, baking powder, ground cinnamon, ground allspice, freshly ground black pepper, salt, brown sugar, unsalted butter, at room temperature, egg, cream , for serving

unsalted butter, firm but ripe anjou pears, peeled, cored, quartered, cut into 1/2-inch-thick wedges, golden delicious apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges, sugar, all purpose flour, ground cinnamon, whipping cream, apple juice, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, shredded extra-sharp cheddar cheese (about 4 oz), whole milk, egg

pitted red tart cherries in water, drained, cubed, peeled braeburn apple (about 3 large apples), granulated sugar, all-purpose flour, baking powder, salt, butter or stick margarine, melted, sugar, eggs, vanilla extract, almond extract, powdered sugar (optional)

pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract

bran flakes, milk, eggs, lightly beaten, vegetable oil, plain flour, sugar, baking powder, salt, cinnamon, apple, peeled, diced, dried apricot, diced, raisins

whole wheat flour, baking powder, salt, melted butter or 1/2 cup margarine, light brown sugar, eggs, lightly beaten, grated orange , juice and rind of, chopped walnuts, chopped dried apricot, cooking apple

cooking apples, cored, peeled, chopped, dried apricots, finely chopped, brown sugar, water, cinnamon stick, star anise, lemon juice

whole wheat flour, natural applesauce, brown sugar, dried apricot, diced, apple, finely chopped, plain yogurt, eggs, canola oil, baking soda, salt, vanilla, cinnamon

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

lemon (about 1/4 lb.), sugar, peeled, cored golden delicious apples, apricot-flavor brandy , brandy, or orange juice, fresh grated or ground nutmeg, apricot jam