136 topped almond cake Recipes

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

skinned hazelnuts, toasted, thawed cool whip whipped topping, philadelphia brick cream cheese, softened, ground almonds, icing sugar, candied citrus peel, frozen puff pastry, thawed, egg, lightly beaten

part skim ricotta cheese, powdered sugar, almond extract, unflavored gelatin, cold water, semisweet mini chocolate chips, divided, vanilla low-fat ) yogurt, low fat honey graham crackers, thawed cool whip free whipped topping

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, almond extract, crumb topping

cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, almond extract, salt, sugar, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, cherry pie filling, topping and chocolate curls , optional

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

ricotta cheese, eggs, separated, dried apricots, finely chopped, approximately 1/2 cup) crystallised mixed peel, grated rind of 2 oranges, fresh orange juice, icing sugar, maize cornflour, rice flour, flaked almonds for topping

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

apples, peeled and sliced, fresh lemon juice, butter, softened, cream cheese, softened, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, milk or 1/4 cup half-and-half cream, sugar, cinnamon, flour

log goat cheese, at room temperature, almonds, finely ground, olive oil

butter flavored cooking spray, cake mix (recommended : betty crocker), cinnamon applesauce, pasteurized packaged egg whites, pumpkin pie spice, almond extract, baking mix (recommended : bisquick), brown sugar, chopped walnuts, spiced cider drink mix (recommended : alpine), butter, melted, topping flavored with vanilla extract , for serving

cream together, margarine, sugar, add to above mixture 1 at a time, eggs, then add, vanilla, add, flour, baking powder, salt, in 9 x 13 pan greassed ., pour 3/4 of batter into pan ., spread onto batter pie filling (you can use any kind of pie filling), then you will need, cherry pie illing mixed with 1 tsp of vanilla or almond extract and set aside, then top with rest of batter.

flour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.

sugar or 1 cup brown, earth balance margarine (if using shortening or oil, add a dash of salt) or 1/2 cup shortening (if using shortening or oil, add a dash of salt) or 1/2 cup oil (if using shortening or oil, add a dash of salt), vanilla extract, raisins (any ) or 1 cup dried fruit (any), unsweetened applesauce, cinnamon, ground nutmeg, baking soda, unbleached all-purpose flour, almonds , for decorating top (sliced)

margarine or 3/4 cup butter, hard (not softened), ground almonds, egg whites , fork-beaten, icing sugar, all-purpose flour, fresh blueberries, grated lemons , zest of, icing sugar, for dusting tops (optional)

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), preserves (or more any flavor you like ), cornstarch, mixed in, cold water, baking powder, all-purpose flour (145 g), breadcrumbs, salt, dark brown sugar (164 g), unsalted butter, cold, cut into 1/2 inch cubes (86 g), toasted sliced almonds, powdered sugar

sugar, butter, eggs, honey, milk, almond extract, flour, baking powder, mace, salt, cream (optional), honey, chopped nuts, brown sugar, cinnamon, butter, softened

whole blanched almond, unsalted shelled pistachio, unsalted shelled pistachio, unsalted butter, softened, sugar, eggs, grated lemon zest, fresh lemon juice, vanilla bean , halved lengthwise and seeds scraped, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt, lemon , zest of, finely grated, lemons , juice of, sugar, water, creme fraiche , for serving