397 top white chocolate Recipes

half-and-half divided, white chocolate chips, cinnamon stick, nutmeg, vanilla extract, almond extract, garnish: whipped topping, cinnamon , cocoa powder, and candy canes

heavy whipping cream, sugar, cornstarch, egg yolks, white baking chocolate, chopped, vanilla extract, fresh blueberries, fresh raspberries, sliced strawberries and additional whipped topping , optional

crushed gingersnap cookies (about 32 cookies), butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, white baking chocolate, melted and cooled, canned pumpkin, ground cinnamon, ground nutmeg, chopped almonds, butter, melted, sugar

all-purpose flour, baking cocoa, salt, butter , cut into pieces, granulated sugar, brown sugar, eggs, divided, vanilla extract, chopped pecans, white chocolate chips, caramel ice cream topping, semi-sweet chocolate chips

butter or margarine, softened, powdered sugar, all-purpose flour, good quality white chips, whipping cream, cream cheese, softened, fruit topping, assorted fresh fruit, sliced

unsalted butter, at room temperature, sugar, eggs, vanilla extract, dutch process cocoa powder, all-purpose flour, baking soda, salt, white sanding sugar, for garnish

yellow cake mix, vegetable oil, water, eggs, caramel ice cream topping, ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

white cake mix, white chocolate pudding mix, milk, cream cheese, softened, frozen non-dairy topping, thawed, crushed pineapple, drained and squeezed as dry as possible, chopped maraschino cherry , paper towel dried, chopped nuts

non-dairy whipped topping, eggs, separated, dark chocolate chips, white chocolate chips

low fat milk, grated whole nutmeg, cinnamon stick, premium white chocolate chips, vanilla extract, frozen fat-free whipped topping thawed, grated whole nutmeg , optional

low-fat milk, grated whole nutmeg, cinnamon stick, premium white chocolate chips, vanilla extract, frozen fat-free whipped topping, thawed, grated whole nutmeg (optional)

pecan halves, toasted, divided, graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, softened, sweetened condensed milk, premium white baking chocolate, melted, vanilla, divided, eggs, cherry pie filling, thawed whipped topping (cool whip )

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

layer ) white cake mix, quick cooking oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

egg white, room temp ., cream of tartar, vanilla, salt, sugar, white chocolate chips, crushed peppermint candies (save 1-1/2 tbsp. to sprinkle on top

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.