93 top sugar cinnamon cookies Recipes

white sugar, brown sugar, butter flavor crisco (do not sub butter for crisco!), eggs, vanilla, all-purpose flour (do not sift), cream of tartar, baking soda, salt, white sugar, mixed with, cinnamon (for rolling )

real butter, softened (no substitutes), powdered sugar, saigon cinnamon, vanilla, flour, nut topping, walnuts (or your favorite nuts), finely chopped, sugar, cinnamon, egg whites, cinnamon & sugar, powdered sugar

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, cracked black pepper (use a small pinch if you want a little spice, and a large pinch if you want a big kick) or 1 pinch fresh coarse ground black pepper (use a small pinch if you want a little spice, and a large pinch if you want a big kick), unsalted butter, at room temperature, light brown sugar, molasses (not blackstrap), egg, sugar, for rolling

butter (softened ), sugar, vanilla extract, cinnamon, baking soda, allspice, baking powder, salt, eggs, all-purpose flour, old fashioned oats, peeled granny smith apples (coarsley grated), raisins (optional)

sugar, eggs, cream, cinnamon, nutmeg, ground dates, vanilla, flour, baking soda, salt, walnuts or pecans (for topping)

crushed gingersnap cookies (about 20 cookies), chopped pecans, butter, melted, cream cheese, softened, divided, sugar, divided, cornstarch, vanilla extract, eggs, canned pumpkin, ground cinnamon, ground nutmeg, chocolate syrup , caramel ice cream topping, whipped topping and additional crushed gingersnap cookies, optional

butter, softened, sugar, granulated (can use more if your apples are on the tart side), vanilla sugar, eggs, flour (2 cups), baking powder, cinnamon, ground, apples, sliced thickly, plain butter cookies (i used 5 butter and 3 almond cookies) or 8 small graham crackers, cinnamon, ground, ground red chili pepper (hot )

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, french vanilla instant pudding, eggs, pure maple extract, cinnamon to sprinkle on top of cookies, maple glaze, sugar, maple syrup (enough to make moderately thin glaze)

butter, softened, brown sugar , packed, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, oats (i use old fashion), raisins, red raisins (cran-raisins), walnuts

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind

shortening, brown sugar, powdered sugar, vanilla, salt, pumpkin pie spice, cinnamon, egg , large, egg yolks, baking powder, all-purpose flour, apples, peeled cored and diced, rolled oats, granulated sugar, brown sugar, cinnamon, pumpkin pie spice, melted butter, jarred caramel ice cream topping

pecans, chopped divided, all-purpose flour, refrigerated sugar cookie dough, granny smith apples, peeled, cored and cut in 1/2-inch slices, sugar, all-purpose flour, candied ginger, chopped, ground cinnamon, individually wrapped caramels , unwrapped and quartered, all-purpose flour, sugar, dark brown sugar , packed, cinnamon, butter or 1 cup margarine, melted, vanilla extract, sugar

ripe peaches, peeled,pitted and cut into 1/4 inch thick slices, fresh lemon juice, drops almond extract (optional, but good - careful not to use too much), light brown sugar, cinnamon, butter, cut into bits, shortbread or 2 butter cookies, crumbled (about 1/4 cup), heavy cream

butter, softened, raw sugar, egg, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg , or to taste, shredded zucchini, chopped pecans, cream cheese, softened, butter, softened, vanilla extract, sugar, raisins , or as needed

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.