835 top stuffing topping Recipes

beef top sirloin steaks , (about 1 lb each), bacon strips, diced, onion, chopped, unseasoned stuffing cubes, minced fresh parsley, salt, celery salt, rubbed sage, pepper, beef broth, tomato sauce, cornstarch, cold water

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

olive oil, chopped onion, garlic, minced, chopped green bell pepper, tomato sauce, crushed tomatoes, salt, chili powder, white sugar, ground black pepper, bay leaf, stuffed peppers, green bell peppers, tops removed, seeded, ground beef, minced onion, chopped celery, cold, cooked white rice, grated parmesan cheese, salt and pepper to taste

hormel chili with beans, diced green chilies, drained, crescent roll dough, shredded cheddar cheese , plus some for topping, shredded lettuce, chopped tomato, sliced black olives

waffles, cream cheese, softened (reduced fat is okay), cool whip topping, sugar, blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)

zucchini , each cut lengthwise and hollowed out, olive oil, garlic clove, minced, onion, diced, ground turkey, leaves fresh sage, chopped, salsa, cooked brown rice, shredded cheddar cheese, frozen green pea, chili pepper, grated cheddar cheese, for topping

tomatoes, tops cut off and seeded, lean ground beef or 1 lb sausage, browned with, onion , and, garlic, in, olive oil, prepared mashed potatoes, any cheese (i use parmasian)

button mushrooms, tops only, bacon, cooked and crumbled, mayonnaise, onion, diced, sharp cheddar cheese, shredded, salt

mushrooms, per person (depending on how many people you have, do at least), sour cream, bacon bits, chopped chives, grated cheese, sliced mozzarella cheese , to fit on top of mushrooms

mushrooms , stuffer caps, mild sausage, chopped onion, finely minced, italian seasoned breadcrumbs, garlic, couple shakes dried parsley, shredded parmesan cheese, grated mozzarella cheese, for topping

cornbread mix, shredded cheese (your favorite , i use cheddar), liquid smoke, salt or creole seasoning , for sprinkling in peppers, jalapenos, tops cut off and seeds and membrane removed

artichokes, top inch cut off and center cleaned out, breadcrumbs, garlic cloves, minced, parsley, romano cheese or 3 tbsp parmesan cheese, water, lemon, bay leaf, olive oil

dover sole (fresh and skinless ), shrimp (cooked or raw, cleaned and deveined ), lobster tail, crab legs (fresh or cooked ....about 1 to 2 tbsp), fresh parsley (about 5 tops ), green onion, butter, white wine

stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

tomatoes, salt, pepper, dried basil, crushed or 1/2-1 tsp fresh basil, lean ground beef, chopped onion, herb-seasoned stuffing cubes (not stove top), worcestershire sauce, grated parmesan cheese (or more )

granny smith apples, mincemeat, golden raisins (optional), butter or margarine, cut up, honey, madeira wine, vanilla ice cream or whipped topping

red, green or yellow bell peppers, tops sliced off and chopped up, leftover rice or couscous, leftover chopped or ground sausage , ham, turkey, chicken or beef, dried basil, fresh chopped parsley, chicken stock, scallions, chopped

green peppers, halved vertically, ground meat (beef, pork or combination), onion, minced, salt , pepper and garlic , to taste, prepared spaghetti sauce, cooked rice, cheese to top , if desired