177876 top smoker beef sauce Recipes
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Big Batch Beef Sauceground beef, onions, chopped, celery ribs, thinly sliced and10 Moreground beef, onions, chopped, celery ribs, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, tomato paste, sliced mushrooms, drained, minced fresh parsley, salt, dried oregano, dried basil, pepper, crushed red pepper flakes1 hour 15 min, 13 ingredients
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Big-Batch Beef Sauceground beef, onions, chopped, celery ribs, thinly sliced and10 Moreground beef, onions, chopped, celery ribs, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, tomato paste, sliced mushrooms, drained , optional, minced fresh parsley, salt, dried oregano, dried basil, pepper, crushed red pepper flakes1 hour 30 min, 13 ingredients
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Stove Top Smoker Shredded Chicken With Peanut Saucechicken, shredded skinless smoked, snow peas and9 Morechicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine45 min, 11 ingredients
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Stove Top Smoker Smoked Clams on the Half Shell With Casino Buttunsalted butter, at room temperature and8 Moreunsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips24 min, 9 ingredients
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Stove Top Smoker Tea Smoked Ducklingduck, soy sauce, dry sherry, honey and3 Moreduck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves8 hour , 7 ingredients
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Stove Top Smoker Smoked Chicken Wingschicken wings , will fit on the smoker rack at 1 time (ab... and5 Morechicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce50 min, 6 ingredients
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Stove Top Smoker Hickory Smoked Chickenroasting chicken, garlic clove, salt & pepper and2 Moreroasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)45 min, 5 ingredients
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Stove Top Smoker Not Your Mother's Onion Dipvidalia onion, smoked, sour cream, mayonnaise and3 Morevidalia onion, smoked, sour cream, mayonnaise, worcestershire sauce, fresh ground black pepper, kosher salt30 min, 6 ingredients
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Stove Top Smoker Chinese Smoked Breast of Pheasantskinless boneless pheasant breast halves, sesame oil and8 Moreskinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar3 hour 30 min, 10 ingredients
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Stove Top Smoker Breadfrench bread , cut into 2-inch pieces and1 Morefrench bread , cut into 2-inch pieces, dipping sauce or oil, of choice25 min, 2 ingredients
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Stove-Top Smoker -- Smoked Salmon Caesar Saladgarlic clove, peeled, canned fat-free chicken broth and14 Moregarlic clove, peeled, canned fat-free chicken broth, extra virgin olive oil, fresh lemon juice, worcestershire sauce, prepared honey mustard, anchovy paste (optional), salt & freshly ground black pepper, head romaine lettuce, salmon fillet, with skin (bones removed ), prepared honey mustard, fresh lemon juice, italian bread (6 oz), parmigiano-reggiano cheese, fresh ground pepper, alder smoker wood chips45 min, 16 ingredients
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Stove Top Smoker Tomato Saucetomatoes, olive oil, garlic cloves and4 Moretomatoes, olive oil, garlic cloves, red onion, finely chopped , about 1/2 cup, kosher salt, red pepper flakes, chopped fresh cilantro or 2 tbsp flat leaf parsley50 min, 7 ingredients
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Stove Top Smoker Brined Salmonboiling water, kosher salt, brown sugar, bay leaves and11 Moreboiling water, kosher salt, brown sugar, bay leaves, whole allspice, peppercorn, water, boiling water, kosher salt, honey, soy sauce, minced garlic, peppercorn, water, salmon fillets, with skin still on8 hour , 15 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Gingery Marinated Beef Cubessesame seeds, soy sauce, minced fresh ginger and8 Moresesame seeds, soy sauce, minced fresh ginger, garlic cloves, minced, sugar, vinegar, green onions, thinly sliced (including tops), cayenne, oil, boneless beef sirloin or 1 1/2 lbs top round beef or 1 1/2 lbs boneless beef chuck roast, cut into 3/4-inch cubes, lettuce leaf (optional)12 min, 11 ingredients
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Beef and Veggie Shabu Shabubeef broth and9 Morebeef broth, well-marbled sirloin or 2 lbs prime beef, sliced paper thin, fresh shiitake mushrooms , brushed clean, trimmed and cut in half if large, green onions , included tops, cut diagonally into 1 1/2 -inch lengths, napa cabbage , cut into 2-inch pieces, spinach leaves, firm tofu, cut into 1 1/4 -inch cubes, udon noodles, cooked and drained, chopped green onion , including tops, for garnish, ponzu sauce or teriyaki sauce or peanut sauce40 min, 10 ingredients
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