39114 top secret version nuts nuts Recipes

semisweet chocolate chips, shortening, creamy peanut butter, french vanilla pirouette cookies, chopped nuts

butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts

bittersweet cocoa, good quality, low-fat milk, caramel ice cream topping, heavy cream, butterscotch schnapps (optional) or 1 oz butterscotch liqueur (optional), cream (garnish ), bittersweet chocolate shavings (garnish ), caramel ice cream topping (garnish ), coarse sea salt

german sweet chocolate (i prefer baker s german s sweet chocolate), nonfat milk, divided, low-fat cream cheese, softened (i prefer philadelphia brand 1/3 less fat cream cheese), sugar, frozen light whipped dessert topping, thawed (i prefer cool whip lite), graham cracker pie crust, chocolate curls, optional garnish

baby back ribs (no subs, ribs are only as good as the quality of meat you buy), water (divided ), catsup, salt, worcestershire sauce, tabasco sauce, molasses, white vinegar, dry mustard, paprika, onion, minced, garlic cloves, minced

water, lipton tea bags, granulated sugar, bottled lemon juice , plus, bottled lemon juice, peach coffee syrup , torani brand (any fruit flavor torani syrup can be substituted here)

minute rice, margarine, onion, chopped, chicken broth, mushrooms, drained, grape-nuts cereal

popped popcorn, mixed nuts, butter, sugar, honey, corn syrup, peanut butter, vanilla extract, molasses

dark chocolate, coarsely chopped, instant espresso powder, dried cherries or blueberries, divided, macadamia nuts, chopped and divided, chopped cashews, divided, coarse sea salt , optional

water, white wine or 1 cup red wine, cider vinegar, tomato paste, molasses, brown sugar , firmly packed (optional), worcestershire sauce , to taste, liquid smoke , to taste, salt, granulated onion, garlic granules, sweet paprika, fresh ground black pepper, chili powder , to taste

green peppers , chopped, head (1248g) cabbage , shredded, baby carrots . chopped, stalk, medium (7-1/2 - 8 long) (320g) celery stalks , chopped, onions , chopped, soup, lipton , recipe secrets onion, mix, dry, tomato juice, diced tomatoes, water, cubes (20g) stock cubes - chicken, mushrooms - button , chopped, garlic powder, salt, pepper, black

milk, parmesan cheese, fine salt, fresh ground black pepper, freshly chopped fresh parsley leaves, eggs, olive oil , as needed, garlic clove, cut into razor thin slices, leftover cooked spaghetti , with sauce on it, spaghetti sauce , for topping of pie, mozzarella cheese , for topping of pie

fresh ginger minced, fresh garlic minced, lemon grass paste ground, thai fish sauce, soy sauce , add more if you wish, red, green or yellow curry powder or paste to your taste., cornstarch ultra gel www.carnetfoods.com, chicken bouillon, coconut milk or less then 1 can, sugar, red hunan chile sauce hot ingredient, jasmine rice, sweet yellow onion sliced 2 slender pieces, mushrooms sliced, fresh red pepper sliced 2 slender pieces, sweet peas halved, broccoli cut into small florets, fresh corn or baby ear corn, sliced water chestnuts, cilantro chopped for topping, green onions small or large chopped for topping, grilled chicken or tender beef

ground beef, tomato sauce, kidney beans (with liquid ), pinto beans (with liquid ), diced green chilis (2 chilis, i use the small can of green chilis), diced celery (1 stalk ), tomatoes, chopped (i use 1 can diced tomato), cumin powder, chili powder, black pepper, salt, water

sugar, mashed banana, milk, buttermilk, egg substitute, oil (or applesauce), vanilla extract, banana flavoring, lemon extract, flour, baking soda, baking powder, salt, walnuts, chopped

yellow cake mix (any brand ), oil, eggs, water, milk, sugar, coconut flavoring, shredded coconut, cool whip

diced tomatoes, canned diced jalapenos, lime juice, salt, ground cumin, diced white onions or 1/2 cup yellow onion

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt