46830 top secret pie Recipes

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

pillsbury refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), evaporated milk, granulated sugar, eggs, slightly beaten, pumpkin pie spice, salt, streusel, brown sugar, all-purpose flour, butter or margarine, softened, chopped pecans, grated orange peel

graham cracker pie crusts, cream cheese, sugar, sour cream, vanilla, non-dairy whipped topping, cherry pie filling

unbaked pie shell, granny smith apples, peeled cored , and cut into 1/2 inch slices, chopped pecans (about 6-oz), cornstarch, cinnamon (can use more ), eggs, slightly beaten, dark brown sugar (light is okay too), dark corn syrup, butter, melted (no substitutions), vanilla, pecan halves, for the top of pie

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

sugar, graham cracker crumbs, chopped walnuts, flour, cinnamon, melted butter, granny smith apples or 6 -8 mcintosh apples, peeled, cored and sliced, fresh lemon juice, unbaked pie shell

unbaked pie crusts, peeled, cored, diced apples (granny smith or whatever pie apple you like), granulated sugar, all-purpose flour, cinnamon, rolled oats, flour, brown sugar, cinnamon, butter

sliced fresh carrots, sweetened condensed milk, eggs, pumpkin pie spice, ground cinnamon, salt, unbaked pastry shell (9 inches), chopped pecans, brown sugar, butter, melted

peach jell-o, boiling water, peach ice cream, softened, cold water, instant vanilla pudding, non-dairy whipped topping, baked pie shell, cooled

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )

all-ready pie crust or 1 9-in. frozen pie crust, thawed, sliced peeled peaches or 2 (29-oz.) cans peach slices,well drained, powdered sugar, flour, cinnamon, all-purpose flour, brown sugar, cinnamon, margarine or butter

vanilla ice cream, baked pie crusts or 1 crumb topping, cherry pie filling

refrigerated 9-inch pie shells, cream cheese, softened, sugar, almond extract, heavy cream, hot fudge topping, cherry pie filling, all-purpose flour, for sprinkling

deep-dish pie crusts, butter, room temperature, all-purpose flour, brown sugar, chopped pecans or 1 cup walnuts, cinnamon, vanilla extract, dark brown sugar, salt, cinnamon, ginger, allspice, eggs, egg yolks, grated orange rind, pumpkin puree (not pie filling), evaporated milk

raspberries, sugar, cornstarch, sweetened condensed milk, lemon juice, graham cracker crust, cool whip topping

graham cracker crust, frozen raspberries in light syrup, thawed, cornstarch, egg yolks, eagle brand condensed milk, realemon juice, topping or whipped cream

cornstarch, ground ginger, salt, dark corn syrup, butter, melted, lemon juice, lemon rind, grated, pears , pared and thinly sliced, unbaked 9-inch pie shell, unbleached flour, brown sugar , firmly packed, ground ginger, butter, almonds, coarsely chopped