309 top pastry Recipes

eggnog, milk, cook-and-serve vanilla pudding mix, rum or 1/2 tsp extract, ground nutmeg, pastry shell (9 inches), baked, topping and additional ground nutmeg , optional

sugar, rhubarb, cut in 1 slices (1 lb), enriched flour, pastry crust with lattice top, nutmeg, butter or 2 tbsp margarine, eggs, slightly beaten

pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

raw turkey breast, olive oil, dried thyme, salt and pepper, pie pastry (enough for a top and bottom crust), butter (approx, for frying ), onion, minced, stalks celery, chopped, carrots, diced, fresh thyme, salt and pepper, chicken broth, potatoes, peeled and cubed, all-purpose flour, milk

butter, loaves thinly-sliced brown bread, butter, shallots, finely chopped, mushroom, finely chopped, whole wheat pastry flour, whipping cream, salt, cayenne pepper, lemon juice, chopped parsley, chopped chives or 2 tbsp green onion tops, parmesan cheese

shortcrust pastry (5 oz), gruyere cheese, thinly sliced (6 oz), bacon, chopped (6 oz), eggs, beaten, cayenne pepper, nutmeg, grated, cream (or top of milk)

margarine, coconut, almonds, sweetened condensed milk, room temperature cream cheese, cool whip, graham crackers or 1 pastry pie crust, caramel ice cream topping

gooseberry , topped, tailed, then rinsed and drained, sugar, elderflower head, rinsed and the stems removed, eggs, beaten, double cream, clear honey, prepared shortcrust pastry

grated orange zest, freshly squeezed orange juice, tart apples , such as empire (3 apples) or 1 1/4 lbs granny smith apples (3 apples), dried cherries, sugar , plus, extra sugar , to sprinkle on top, all-purpose flour, ground cinnamon, ground nutmeg, kosher salt, sheets frozen puff pastry , defrosted, egg, beaten with, water , for egg wash

grated orange zest, freshly squeezed orange juice, tart apples , such as empire or granny smith (3 apples), dried cherries (note : i used dried cranberries), sugar, plus extra to sprinkle on top, all-purpose flour, ground cinnamon, ground nutmeg, kosher salt, sheets) frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash

eggs, milky way ice cream topping, sugar, light corn syrup, butter, melted, vanilla extract, salt, unbaked pastry shell (9 inches), chopped unsalted dry roasted peanuts, chopped walnuts

water, whole wheat berries, eggs, white sugar, mixed candied fruit, ricotta cheese, vanilla extract, ground cinnamon, grated lemon zest, grated orange zest, shortening, salt, pastries for 9-inch lattice-top pies, sugar for dusting

unbaked pastry shell, dry curd cottage cheese, mashed potatoes , unseasoned, sour cream, salt, green onion top, chopped, eggs, cayenne pepper (optional), grated cheddar cheese , to taste

apricot preserves, mandarin oranges, cold milk, frozen puff pastry, thawed, kiwi, peeled, sliced and halfed, jell-o vanilla flavor instant pudding, quartered strawberries, thawed cool whip whipped topping, water

make a egg pastry crust (to follow),roll out., place crust in a deep baking pan ., mix in bowl,1 cup fresh heavy cream ,1cup fresh cows milk,1 cup syrup,1/2 tsp (or) so of nutmeg,stir well., pour into crust lined baking dish ,place strips of crust over top., place in oven ,bake until golden,serve partly cooled,with a good pour of country cream over the top.

baked pastry shell or graham cracker crust, egg yolks, sweetend condensed milk, realime lime juice from concentrate, cream or whipped topping

sliced onions, canola oil, divided, king arthur unbleached all-purpose flour, salt, pepper, paprika, ground allspice, ground ginger, beef top round steak , cut into 1/2-inch pieces, boiling water, potatoes, peeled and diced, pastry for single-crust pie