21 top italian cheese past Recipes

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

olive oil, ground beef, onion, chopped, garlic cloves, minced, tomato paste, crushed tomatoes, dried basil, salt & pepper, cottage cheese, ricotta cheese, parmesan cheese, mozzarella cheese, egg, garlic salt, dried parsley, lasagna noodles, uncooked, shredded mozzarella cheese or 2 cups your favorite italian cheese blend, for top

lean ground beef, fresh whole-wheat breadcrumbs, chopped fresh parsley, grated parmesan cheese, ground black pepper, garlic, minced, egg, beaten, chopped onion, garlic, minced, olive oil, whole peeled tomatoes, salt, white sugar, bay leaf, tomato paste, ground black pepper, basil leaves , torn, plus additional for sprinkling on top

italian sausage, ground beef, onion, chopped, garlic cloves, minced, sliced mushrooms, drained, salt, dried parsley flakes, dried oregano, dried basil, diced tomatoes, undrained, tomato paste, water (fill 1/2 of your diced tomato can), cottage cheese, eggs, beaten, pepper, dried parsley flakes, grated parmesan cheese, grated mozzarella cheese, grated mozzarella cheese , to top the lasagna, lasagna noodles

beef top sirloin steak, cut into 3/4-inch cubes, johnsonville mild italian sausage links links, casings removed and cut into 3/4-inch slices, olive oil, divided, onion, chopped, green onions, thinly sliced, garlic cloves, minced, beef bouillon granules, boiling water, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt, pepper, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded cheddar cheese

kosher salt (for boiling pasta), spaghetti, extra-virgin olive oil, italian sausage (sweet or hot with casings removed ), sliced mushrooms (mixed ), fresh ground pepper, tomato paste, fresh rosemary, chopped, heavy cream, shredded parmesan cheese, for topping

tomato sauce, diced tomato (canned ), sugar, olive oil, romano cheese, shredded, parmesan cheese, shredded, dried basil, dried parsley, garlic powder, black pepper, bay leaf

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

garlic clove, peeled, canned fat-free chicken broth, extra virgin olive oil, fresh lemon juice, worcestershire sauce, prepared honey mustard, anchovy paste (optional), salt & freshly ground black pepper, head romaine lettuce, salmon fillet, with skin (bones removed ), prepared honey mustard, fresh lemon juice, italian bread (6 oz), parmigiano-reggiano cheese, fresh ground pepper, alder smoker wood chips

top round steak, thin sliced, garlic cloves, chopped fine, onion, chopped fine, italian parsley, chopped fine, italian ham, sliced very thin (also called proscioutto), mozzarella cheese, sliced very thin, parmesan cheese, grated, italian breadcrumbs, olive oil, red wine, tomato paste, water, crushed tomatoes, diced tomatoes, fresh basil, chopped, sugar, salt and pepper

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

garlic , smashed, ribs celery, cut into 1-inch dice, onions, cut into 1-inch dice, fennel bulb, top and tough middle stalk removed, cut into 1-inch dice, extra-virgin olive oil, kosher salt, tomato paste, hearty red wine, spicy italian sausage, casings removed, sweet italian sausage, casings removed, bay leaves, fresh thyme , tied with butcher s twine, red wine vinegar, sugar, kosher salt, really good shots hot sauce , such as tabasco, red onion, sliced into very thin rings, corn tortilla chips, freshly grated parmigianino, grated fontina cheese, arugula, chopped, mascarpone cheese (4 oz)

very thin top round steaks , about 8 oz, salt and freshly ground black pepper, grated pecorino cheese, plus more to pass at the table, homemade stale white breadcrumbs or panko, toasted, fresh flat-leaf parsley leaves, chopped, pine nuts or sliced almonds, toasted, lemon zest, salami or prosciutto di parma, finely chopped, garlic, 3 minced or grated, 3 crushed, chile peppers such as italian cherry or fresno, 1 seeded and finely chopped (can substitute 1 tsp dried red crushed pepper flakes), and 1 thinly sliced, evoo, links hot italian sausage, fennel seeds , 1/3 palmful, dry red wine, italian san marzano tomatoes, bay leaf, carrot, peeled and halved, rib celery, halved, onion, halved and peeled, passata or tomato puree, a handful of fresh basil leaves , torn, red or yellow onion, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, thinly sliced, chicken or beef stock, tomato paste, butter, spaghetti

ground beef, tomato paste, italian-style diced tomatoes , drain but reserve juice, salt, pepper, red pepper flakes, lasagna noodles (you can boil ahead or use no-boil noodles, see note in description), swiss cheese, cottage cheese, mozzarella cheese, parmesan cheese , to sprinkle on top

garlic , smashed, stalks celery, diced, onions, diced, fennel bulb, top and core removed, diced, extra-virgin olive oil, kosher salt, tomato paste, hearty red wine, spicy italian sausage, casings removed, bay leaves, thyme , tied with butcher s twine, red wine vinegar, sugar, kosher salt, hot sauce (such as tabasco), red onion, sliced into thin rings, corn tortilla chips, grated parmigiano-reggiano cheese, grated fontina cheese, chipotle chile in adobo sauce, chopped , plus 1 1/2 tsp sauce from the can, mascarpone cheese, arugula

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

sweet italian turkey sausage, oil, chili powder, low-sodium chicken broth, tomato paste, velveeta shells & cheese dinner, chunky tomatillo salsa, toppings: sour cream , chopped tomato, chopped fresh cilantro

olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping