70916 top fritos hot dip Recipes

unsalted butter, corn kernels (from 4 ears fresh white or yellow corn), salt, fresh ground black pepper, chopped yellow onion, chopped red bell pepper, chopped green onion (green and white parts ), jalapeno, seeded and minced, minced garlic, mayonnaise, monterey jack cheese or 4 oz cheddar cheese, shredded, sharp cheddar cheese, shredded, cayenne, tortilla chips, for dipping

cream cheese, softened, salsa, heat of your choice (i prefer chi chi s hot), sausage (i prefer jimmy dean s hot ), tortilla chips

hot sauce (frank s red hot preferred), ranch dressing, cheddar cheese or 2 cups mexican blend cheese, shredded, boneless skinless chicken breasts, cooked and shredded, cream cheese, softened, tortilla chips

ground beef, hot sausage, velveeta cheese, cream of mushroom soup, garlic powder, chopped jalapeno pepper (as hot as desired)

chopped onion, chopped green bell pepper, scallions, chopped, garlic, minced, butter, worcestershire sauce, cream cheese, at room temp, mayonnaise, shredded cheddar cheese, chopped cashews, dried beef, chopped (it might come in a bag 4.5 ozs.), salt, pepper, vegetables , to dip

chili with beans (wolf brand), cream cheese, at room temperature, chili powder, shredded monterey jack pepper cheese (4 oz.), tortilla chips, for dipping

cream cheese, softened, mayonnaise, sour cream or 1/2 cup well drained yogurt, butter, softened, seasoning salt, freshly ground white pepper, garlic granules, sweet paprika, drops hot sauce (sriracha or cholula preferred) or 3 -5 drops cayenne pepper, to taste, diced yellow onion, diced seeded red bell peppers or 1/4 cup green bell pepper (or half of each), shredded mozzarella cheese, crabmeat , picked over for shell and cartilage pieces, sliced green onion (to garnish ), chopped fresh parsley leaves (to garnish )

mexicorn, drained, chopped green chilies, drained, grated monterey jack cheese or monterey jack cheese, grated parmesan cheese, mayonnaise, corn chips, for dipping

shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping

refried beans, black beans, rinsed and drained, green chilies, chopped, undrained, taco seasoning mix, processed cheese with jalapeno peppers, loaf, cut into cubes, mexican blend cheese, shredded, corn chips or pita chips or tortilla chips, for dipping

ground chuck, cooked, drained, bean dip, green chilies, chopped, picante sauce, cheddar cheese, shredded, tomatoes, chopped

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

unsalted butter, corn kernels (from 4 ears fresh white or yellow corn), salt, freshly ground black pepper, chopped yellow onions, chopped red bell peppers, chopped green onions (green and white parts ), jalapeno, seeded and minced, minced garlic, mayonnaise, monterey jack or cheddar, shredded, sharp cheddar, shredded, cayenne, tortilla chips, for dipping

cream cheese, softened (8 oz), milk, chopped onion, prepared horseradish dip, garlic powder, lump crabmeat ( 4 1/4 oz) rinsed and drained, grated parmesan cheese

cream cheese softened, shredded swiss cheese ( 6 oz), thousand island dressing, deli -sliced corned beef, chopped, drained sauerkraut, cocktail rye bread slices, veggies or pretzels to dip

sour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce

claw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.