65628 top crust peach and cardamom pie Recipes

walnuts , finely ground in a food processor, pecans , finely ground in a food processor, flour, dark brown sugar, salt, unsalted butter, melted, ripe peaches (about 8), peeled and sliced (see notes ), sugar, quick-cooking tapioca (see notes ), disk (1/2 recipe ) best basic pie crust dough

sugar, king arthur unbleached all-purpose flour, cornstarch, salt, ground nutmeg, sliced peeled fresh or frozen peaches, thawed and drained, fresh or frozen blueberries, fresh or frozen cranberries, vanilla extract, pastry for double-crust pie (9 inches), butter

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground allspice, sliced peeled fresh peaches, fresh or frozen unsweetened blueberries, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

all-purpose flour, salt, butter flavor shortening, chilled, ice water, peaches, peeled, pitted and cut into 1/4-inch slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for top crust, butter, chilled, cut into small pieces

cream cheese, softened, sugar, milk, graham cracker crust (9 inches), sliced peaches, well drained, sliced fresh strawberries, carton (16 oz) strawberry glaze

marshmallows, milk, frozen sliced peaches, thawed or1 package (10 oz) frozen sweetened raspberries, thawed, undrained, almond extract, graham cracker crust (9 inches)

sliced peaches in extra-light syrup, cold water, unflavored gelatin, reduced-fat cream cheese, cubed, sugar, graham cracker crust (9 inches)

flour, salt, shortening or 1/2 cup butter, water, peaches, sour cream, egg yolks, sugar, flour, vanilla extract, butter, flour, sugar, cinnamon (optional)

pie shells, fresh blueberries, almond extract, fresh lemon juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

pie shells, fresh rhubarb, cut into 3/4 inch chunks, fresh strawberries, sliced, orange juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

sliced peeled fresh peaches or 3 1/2 cups frozen peaches, thawed, sugar, lemon gelatin, cold water, vanilla ice cream, softened, deep dish pie shells, baked, heavy whipping cream , whipped

peach gelatin mix, boiling water, ice cubes, peach yogurt, graham cracker crust, peach and strawberry slices(optional)

deep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs

flour, salt, butter, sour cream, egg yolks, sugar, flour, sour cream, vanilla, peaches, peeled and sliced

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

sugar, ground cardamom, sourdough or french bread slices, margarine or butter substitute, peaches, sliced