41244 top chef wrapped molasses coffee Recipes

mushrooms (morels, chanterelles, ojitos. etc.), chopped herbs (thyme, parsley, oregano), minced garlic, minced shallots, drops lemon juice, madeira wine, heavy cream, salt and pepper, oil and butter

water, olive oil, coarse salt, chickpea flour, olive oil, for frying, coarse salt and freshly-cracked pepper, for serving

butter, softened, sugar, light molasses, cold coffee, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, unflavored gelatin, cold water, sugar, sugar, baking powder, vanilla extract, colored sugar, decorator icing , optional

molasses, brown sugar, baking soda, ground ginger, ground cinnamon, hot brewed coffee, half-and-half cream, sweetened whipped cream

molasses, brown sugar, baking soda, ground ginger, ground cinnamon, hot brewed coffee, half-and-half, sweetened whipped cream

roasting chicken, skinned & and visible fat removed, cut-up, brown sugar or 3 tsp molasses, rice wine vinegar, extra virgin olive oil, light soy sauce, fresh squeezed lemon juice, fresh lemon zest, brewed coffee, ketchup, filtered water

coffee-flavored liqueur , such as kahlua, unsweetened cocoa powder, almond flavored liqueur , such as amaretto, strong brewed coffee, hot, sweetened whipped cream, for topping, chocolate curls (optional)

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

freshly ground coffee beans, vegetable oil, molasses, macadamia nuts , dry roasted, maple syrup (the real stuff if possible), soy sauce, garlic cloves, fresh lime juice, mirin (sweet japanese rice wine), jalapeno chile, coarsely chopped, fresh ginger, minced, coarse kosher salt, ground black pepper, pork tenderloin (about 2 1/2 lbs. total )

ketchup, dark brown sugar, very strong coffee, red wine vinegar, onion, coarsely chopped, jalapenos, halved and seeded, garlic cloves, crushed, molasses, mustard powder, mixed with 1 tbsp water, worcestershire sauce, ground cumin, dried ancho chile powder

cold strong coffee, shortening, dark brown sugar, molasses, eggs, cake flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg

brewed espresso, fat-free whipped topping, non-dairy coffee creamer, sugar substitute, chocolate syrup, coffee beans, ice cube

top sirloin steaks, soy sauce, bell pepper, sweet onion, garlic clove, bacon, salt, pepper, toothpicks

molasses, brown sugar, ground ginger, ground cinnamon, hot coffee, milk, cream, ground cinnamon

sugar, coffee, coarsely ground, kosher salt, bone-in pork butt, sorghum or molasses, apple cider vinegar, freshly ground pepper

strong brewed hot coffee, hot fudge topping, sugar, half-and-half, coffee liqueur, vanilla extract

shortening, sugar, egg, molasses, flour, teasp. baking soda, teasp.ginger, teasp. cinnamon, teasp . cloves, teasp. salt, strong coffee, anise seed, teasp. coriander seed, crushed

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete