197697 top chef banana fritter red chili paste banana Recipes

peanut butter, all natural, vegetable broth or 1/4 cup water, brown sugar, fresh ginger, grated, shallot, minced, lime juice, garlic, minced, red chili pepper flakes (to taste) or 1/2 tsp hot sauce (to taste), red curry paste

red peppers- diced into 1 inch chunks, white onion- diced into chunks, head of garlic- top trimmed off, dried cayenne chilies, tahini, lemon juice- preferably fresh, extra virgin olive oil- more or less depending on consistency, warm water- couple tbsp, salt - to taste, coarse black pepper- few grinds, pam olive oil flavor, lemon rinds - for garnishing

red curry paste, ground cumin, low sodium chicken broth, divided, uncooked bulgur, sweet potato, peeled and cubed, green bell pepper, chopped, dry or 4 cups cooked) kidney beans, drained, coconut milk, raw) lean ground beef, tomato puree, scallions, chopped, ground pepper

lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, green chili pepper (or more ), garlic cloves (finely crushed ), mild chili powder, olive oil, paprika, ground cumin, salt, dried oregano, ground cinnamon

vegetable oil, dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza), garlic, crushed, water, szechwan pepper

edamame, in shells cooked, olive oil, toasted sesame oil, garlic cloves, minced, sambal oelek chili paste, flaked sea salt

olive oil, shrimp, shelled and deveined, garlic, minced, kosher salt, chili paste, coconut milk, cooked jasmine rice, bean sprouts, scallion, thinly sliced, fresh lime juice, fresh basil leaved, for garnish

ground red chili pepper or 1/4 cup ground cayenne pepper, paprika, dried onion flakes, cumin seeds, dried oregano, salt, garlic powder, crushed dried red pepper

carrot , cut into matchsticks, spring onions, sliced, white and green parts separated (scallions), firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), oil, water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency), thai red curry paste (or to taste), soy sauce (or to taste), sweet chili sauce (or to taste) (optional), salt, pepper

split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil

red bell peppers , roasted, peeled and seeded, rice wine vinegar, dijon mustard, honey, chili paste, garlic , smashed, shallot, finely minced, salt, freshly ground white pepper, vegetable oil, extra-virgin olive oil

fresh red bell peppers seeded and chopped, onion chopped, olive oil, crushed garlic clove, red chili sliced, tomato paste, juice and finely grated rind of 1 lime, chicken stock, salt and pepper, shreds of lime rind for garnish

red wine, honey, bonito stock, shiitake mushrooms, tops scored, garlic, japanese red pepper blend (sichimi), black pepper, mint leaves, soy sauce, stalks asparagus, cut in half , tops reserved and thinly sliced, tuna loin, oil, for sauteeing, butter , to finish sauce

olive oil, shrimp, shelled and deveined, garlic, minced, kosher salt, chili paste, coconut milk, cooked jasmine rice, bean sprouts, scallion, thinly sliced, fresh lime juice, fresh basil leaf (for garnish )

chicken thighs, balsamic vinegar, kikkoman soy sauce, honey, sambal oelek chili paste

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

chili paste , recipe follows, garlic cloves, chopped, dried oregano, vegetable oil, salt & freshly ground black pepper, turkey

sea scallops , rubbery appendage from the side of each sea scallop removed cornstarch for dusting scallops, oriental sesame oil and vegetable oil, rice vinegar, chili paste with garlic, soy sauce, snipped chives