186028 too true ricotta cheese Recipes
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eggplant , cut into 1-inch pieces (about 4 cups) and10 Moreeggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste11 ingredients
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all purpose flour, salt and15 Moreall purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, coarsely grated zucchini (about 1 1/3 lb), salt, divided, butter, divided, extra-virgin olive oil, chopped onion, garlic clove, minced, fresh lemon juice, ricotta cheese, grated parmesan cheese, egg, grated lemon peel, ground black pepper, fleur de sel17 ingredients
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garlic clove, peeled and8 Moregarlic clove, peeled, hazelnuts, toasted, husked (about 2 oz), coarsely chopped fresh basil, extra-virgin olive oil, divided, whole-milk ricotta cheese (from 1 15-oz container), fresh lemon juice, grated lemon peel, freshly grated pecorino romano cheese, fine sea salt9 ingredients
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applewood-smoked bacon , cut into 1/2- to 3/4-inch pieces and6 Moreapplewood-smoked bacon , cut into 1/2- to 3/4-inch pieces, sliced shallots, assorted coarsely chopped greens (such as kale , chard, and mustard greens), eggs, kosher salt, freshly grated parmesan cheese, divided, fresh whole-milk ricotta cheese (about 1 3/4 cups)7 ingredients
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baby spinach leaves, lightly packed, green onions, sliced and8 Morebaby spinach leaves, lightly packed, green onions, sliced, button mushrooms, washed and sliced, fire roasted red pepper, diced, fresh basil, butter, eggs (or egg substitute equivalent to 4 ), ricotta cheese, parmesan cheese, grated, salt and pepper30 min, 10 ingredients
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Frittata Rolls Stuffed with Ricotta and Fresh Mintscant 1 cup) fresh whole-milk ricotta cheese and10 Morescant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided11 ingredients
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Pear and Ricotta Blintzes with Spiced Maple-Butter Saucepure maple syrup, unsalted butter, ground cinnamon and18 Morepure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese21 ingredients
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Dilled Feta Ricotta Spreadfeta cheese, crumbled (about 1 1/3 cups) and6 Morefeta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points7 ingredients
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Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Saucebacon and6 Morebacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated7 ingredients
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Arugula Pesto with Herbed Ricotta Gnocchigarlic, peeled and pressed, pine nuts, toasted and16 Moregarlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds18 ingredients
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Little Lemony Ricotta Cheesecakenonstick vegetable oil spray, sugar, fresh lemon juice and5 Morenonstick vegetable oil spray, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, whole-milk ricotta cheese, extra-large eggs, purchased lemon curd8 ingredients
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Whipped Ricotta with Honey and Mixed Berrieswhole-milk ricotta cheese, cream cheese, room temperature and5 Morewhole-milk ricotta cheese, cream cheese, room temperature, sugar, honey, vanilla extract, mixed fresh berries (such as blackberries, raspberries, and halved strawberries), fresh lemon juice7 ingredients
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Swiss Chard Ricotta Gnudi with Fall Mushroomsswiss chard, stem ends trimmed, whole-milk ricotta cheese and13 Moreswiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt15 ingredients
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Spinach, Ricotta, and Prosciutto Cannellonitwo 10-oz boxes frozen chopped spinach and7 Moretwo 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce8 ingredients
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Pasta Shells with Prosciutto, Ricotta and Mushroomsjumbo pasta shells, butter and8 Morejumbo pasta shells, butter, prosciutto, fat trimmed, chopped, shallots, chopped, cremini or button mushrooms, chopped (about 3 cups), ricotta cheese, chopped fresh basil or 1 tbsp dried, crumbled, chopped fresh parsley, prepared marinara sauce (about 2 cups), freshly grated parmesan cheese (about 2 oz)10 ingredients
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