162539 too simple baked rice Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

white rice, black beans (well rinsed ), red onion, chopped, chopped tomato, raw corn on the cob , corn cut off cob, chopped parsley, chopped cilantro, lemon juice, olive oil, salt, cumin

cooked rice, cooled, olive oil (butter works too), curry powder (red, yellow or green ), pine nuts or 1/4 cup cashew pieces, lime salt (or to taste)

oil, tomato sauce, onion, red peppers, water, thyme, curry powder, chicken bouillon cubes, grain rice, salt (optional)

baking chocolate, instant coffee, butter, sugar, milk, self raising flour, amaretto, eggs, salt

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

baking mix (like bisquick), rolled oats, brown sugar , packed, margarine or 1/2 cup butter, softened, egg, chocolate chips , raisins, nuts (or a combo)

uncooked rice, butter, onions, chopped fine or 3 -4 green onions, chopped, salt and pepper, consomme, water

onion, chopped, bell pepper, chopped, butter, chicken bouillon cubes, uncooked white rice, water, ground black pepper

unsalted butter, grain rice, beef consomme, pictsweet seasoning blend (frozen food section) or 1/2 cup chopped onions, water, black pepper, add a little cumin , chili powder, garlic, 1/4 cup drained petite diced tomatoes, cilantro, black olives, also: i have doubled it many times

leftover cooked rice (i like brown rice), frozen peas and carrot, morningstar farms veggie crumbles, sweet onion, diced, canola oil, low sodium soy sauce, chili sesame oil, to taste (light drizzling ), black pepper , to taste, ginger powder , to taste, garlic powder , to taste, chili flakes , to taste, salt , if desired (optional)

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar

brown minute rice, water, rice vinegar, sugar, salt, sheets nori, assorted filllings - eg. cucumber , asparagus, raw shredded beets/carrots, 1-2 oz extra firm tofu or fish (sashimi grade if raw!)

vegetable oil, eggs, beaten lightly, frozen peas, thawed, garlic cloves, minced, cooked white rice, chilled, shredded cooked chicken (or thinly sliced cooked pork or beef), low sodium soy sauce, oyster sauce, bean sprouts, scallions, sliced thin

water, granulated chicken bouillon or vegetarian chicken bouillon, basmati rice, whole cardamom pods, cardamom powder