53 too parmesan Recipes

all-purpose flour (extra for rolling out ), salt, cold unsalted butter (4oz.), egg yolk, milk , add more if too dry, butter, spinach , blanched 1 minute, drained, dried and chopped, golden raisin , soak 30 minutes in water, drain, whole eggs, beaten, heavy cream, freshly grated parmesan cheese, salt, pepper, pine nuts

frozen spinach, marinated artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise (not miracle whip,too sweet), minced garlic

swiss chard (i used kale) or 1 1/2 lbs escarole (i used kale) or 1 1/2 lbs beet leaves, trimmed (i used kale), chicken broth (i used half of each) or 6 cups vegetable broth (i used half of each), garlic clove (i m sure i used at least 5!), cooked white beans (i used northern beans, cannellini or other white beans would work too) or 1 cup canned white beans (i used northern beans, cannellini or other white beans would work too), kosher salt , to taste, white pepper , to taste, freshly grated parmesan cheese (to finish), red pepper flakes (for garnish )

seasoned bread crumbs, grated dry parmesan cheese (romano is a good choice, also), minced parsley (i use dried to save effort), minced garlic, salt, fresh ground pepper, ground beef (not too lean), eggs, ketchup , to taste

french baguette (think small sub size), butter (slightly melted ), garlic clove (i cheat and buy the chopped kind in a jar because i am too lazy to chop my own), grated monterey jack cheese or 1/2 cup cheddar cheese, onion, finely chopped, tomato, finely chopped, parmesan cheese, pepper, green onions, finely chopped (to garnish )

whole tomatoes, chopped ,with juice, prepared spaghetti sauce (i prefer barilla marinara sauce, which is tasty and not too sweet.), dry red wine or 1 1/2 cups white wine, divided, dried oregano, lightly crushed, sugar, cayenne pepper, fresh ground black pepper, onion, finely chopped, garlic, minced, extra virgin olive oil, divided, red sweet bell peppers or 1 green bell pepper, seeded and chopped, lean ground beef, salt, fresh ground black pepper, garlic granules , for final seasoning, msg (optional), italian sweet sausage, more if desired, uncooked spaghetti , cooked in boiling salted water until al dente as accompaniment, freshly grated parmesan cheese , plus additional for passing on the side (optional)

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)

shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese

whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil

ground pork (lean but not too lean), kosher salt, chile flakes, fennel seeds, toasted, cayenne pepper, breadcrumbs, toasted, grated parmesan, canola oil, unsalted butter, eggs