926 too much bother Recipes

strawberry cake mix, instant vanilla pudding mix, sour cream, vegetable oil, eggs, warm water, prepared strawberry frosting, divided

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet mini chocolate chips

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

avocado, mayonnaise, fresh lime juice (or 2 tsps fresh lemon juice), hot sauce (not too much, more heat will come with the minced chipotle), salt, plum tomato, seeded and chopped, minced chipotle chile in adobo, sliced scallion, minced fresh cilantro , to taste, lean ground beef, chili powder, salt, ground cumin, dried oregano, monterey jack cheese or 4 slices cheddar cheese, whole wheat hamburger buns , we like them toasted on the grill (if you can get bakery, seeded rolls, so much the better), pickled jalapeno pepper, rings (store bought or pickled jalapeno rings), buttery-crisp lettuce leaves

whole wheat pastry flour, baking powder, kosher salt, canola oil, honey, eggs, beaten, ripe bananas, mashed, walnuts, milk, vanilla, freshly grated orange peel , not too much

beef bones (prime rib roast bones), seasoning salt (do not use too much salt to season the ribs!), pepper, garlic powder (optional or to taste), minced fresh garlic, ketchup, cider vinegar (can use white vinegar also or half and half), sugar, brown sugar (or to taste), chili powder, cayenne pepper (or to taste), mustard powder, onions , coarsley chopped, salt and pepper

sugar (if thats too much for you,divide this into part , part splenda. it won tsp be as sweet, but), flour, eggs, butter (melted, but not hot to the touch), vanilla, buttermilk, cinnamon, nutmeg, pie crusts (unbaked, pre-made )

beef base (i use the paste but lo sodium granulated bullion is ok), yellow onion, medium chopped, panko breadcrumbs (japanese bread crumbs, or any unflavored bread crumbs), dried celery flakes , plus, celery seeds (zap in the spice grinder) or 1 stalk really finely chopped celery, old fashoned blackstrap molasses (the smelly sulphered stuff), worcestershire sauce, roasted garlic or 1 tsp garlic powder, sweet pickles , julianned, red bell pepper , roasted,seeded and skinned julianned, salt and pepper, to taste (remembering both the beef base and bullion have some allready)

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

boneless skinless chicken breasts, seasoned, peanut sauce (president s choice too good to be true memories of szechwan preferred), red onion, sliced, mushrooms, sliced, red pepper , cut in julienne strips

good sized oranges , nice unblimished peel, crushed pineapple , can be canned or fresh and chopped, lemon, toasted pecans, coconut , put an amount that looks nice, not too much, not too little, water

mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.

gonna tolds you how to make mamas perfect cornbread. this is how she tolds me, shaa, dis fo two peoples, you put some of dat corn meal in dem bowls, put nough , but not too much, then you add some of dat flour , not as much as dat cornmeal, but, put nough in, put a lil bit bakin powder , and den add some of dat baking soda and salts, den ya add some milk and some oil, a little bit, but not too much, put 1 big egg in , or two lil eggs, if you ain tsp got 1 big one, oh , and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to, den ya stir everting in them bowls, stir just nough but not too much milk , ok, shaa, den you heat up dat oven till it good and hot, but not too hot ., oh , litre forgot sha, you put some oil in dat skillet when it get too hot, den ya put all dat cornbread mix in dat iron skillet, den ya put it in dat oven for thirty to twenty five minutes, until golden brown, feed more peoples , you just add yourself a lil bit more of everting or do all dis two times

ripe peaches, peeled,pitted and cut into 1/4 inch thick slices, fresh lemon juice, drops almond extract (optional, but good - careful not to use too much), light brown sugar, cinnamon, butter, cut into bits, shortbread or 2 butter cookies, crumbled (about 1/4 cup), heavy cream