63569 too easy orange relish Recipes

water and orange juice, sugar, whole fresh cranberries, grated orange rind

fresh cranberries, skinned valencia orange, quartered and seeded, sugar, chopped walnuts, grand marnier or other orange-flavored liqueur (optional)

cranberries (1 bag), navel orange, preferably organic , skin included, washed and cut into chunks, pecans, shelled, honey , such as clover

fresh cranberries, orange, washed,quartered (remove seeds and do use the peels, too!), sugar, apple (optional)

fresh cranberries or 4 cups frozen cranberries, oranges, quartered, sugar

cranberries (fresh or frozen, 1 12oz bag is also enough ), orange, quartered (ends removed ), sugar (or eqivalent artificial sweetener)

fresh cranberries, granny smith apple, cute into big chunks, orange, peeled and cut into big chunks, pecans, sugar

cranberries, tart apple, peeled and cored, granulated sugar, walnuts, chopped, raisins, toasted, orange marmalade, lemon , rind of, coarsely grated, lemon juice, cinnamon (optional)

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

fresh cranberries, sugar, orange juice, chopped orange rind, ground nutmeg, ground cardamom

cranberries, unpeeled oranges, quartered and seeds removed, chopped pecans, sugar, triple sec or other orange-flavored liqueur

sugar, water, fresh or frozen whole cranberries, orange peel freshly grated, naval orange peeled , sliced across sections and separated

mandarin oranges, drained, cucumber, seeded and chopped, green onion, thinly sliced, cider vinegar, minced fresh dill, salt, pepper, orange roughy fillets (5 oz each)

sugar, water, navel oranges, fresh or frozen cranberries (8 oz; thawed if frozen ), ground cinnamon, minced drained stem ginger in syrup (not pickled ) or crystallized ginger

six 4- by 1-inch strips orange zest removed with a vegetable peeler, a 1 1/2-lb butternut squash, water, sugar, dried hot red pepper flakes, navel oranges, balsamic vinegar, scallion, minced

fresh cranberries, oranges, unpeeled, splenda granular (sugar substitute ), pecans, chopped (optional)