17560 too easy granola muesli Recipes

granola with nuts and dried fruit, chocolate peanut butter, (see note ), egg, salt

water (70o to 80o), honey, butter, salt, king arthur unbleached bread flour, quick-cooking oats, active dry yeast, granola, golden raisins

tart apples, peeled and sliced, lemon juice, grated lemon peel, granola with fruit and nuts, sugar, ground cinnamon, butter, melted

granola cereal without raisins, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, strawberry preserves

peanut butter, honey, brown sugar, milk, firm bananas, popsicle sticks, crunchy oat and honey granola bars, crushed

semisweet chocolate chips, butterscotch chips, granola cereal without raisins, chopped walnuts

butter, softened, sugar, egg, egg white, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, reduced-fat granola, dried cranberries

pears, peeled and thinly sliced, cornstarch, peach preserves, warmed, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, ground nutmeg, cold butter, granola with fruit and nuts

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

all-purpose flour, whole wheat flour, baking powder, salt, sugar, ground cinnamon, skim milk, low-fat granola without raisins, crumbled, vegetable oil, egg white, lightly beaten, vegetable cooking spray, reduced-calorie maple syrup (optional)

bosc pears, oat -and-honey granola bars, finely crushed, roasted salted almonds, chopped, chopped crystallized ginger, butter, softened, ground cinnamon, apple cider, cherry preserves, greek yogurt

sliced peaches, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, eggs, beaten, granola without raisins

milk, butterscotch ice cream topping, divided, vanilla ice cream, softened, granola without raisins, semisweet chocolate chips

water (70o to 80o), unsweetened applesauce, butter, softened, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, granola without raisins, nonfat dry milk powder, brown sugar, ground cinnamon, active dry yeast

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water