128864 too easy chicken pollo Recipes

boneless skinless chicken breasts, and pounded thin, ham, tomato, seeded and chopped, oregano, dry breadcrumbs, mozzarella cheese, shredded, minced parsley

carrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie

mayonnaise, grated parmesan cheese, boneless skinless chicken breasts, italian seasoned breadcrumbs, shredded mozzarella cheese

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

boneless skinless chicken thighs , cut into bite sized pices, salsa, cannellini beans, drained and rinsed, diced tomatoes with mild green chilies, chili seasoning mix, tomato paste, olive oil

boneless chicken breasts, stewed tomatoes (i used plain, but feel free to try the kinds with different spices), dijon mustard, brown sugar, dried basil, garlic powder, soy sauce, worcestershire sauce, salt and pepper

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

tomato sauce, garlic powder, eggs, well beaten, corn flake crumbs, grated parmesan cheese, dried parsley, butter, boneless skinless chicken breast halves, shredded mozzarella cheese

onion, chopped, oil, shredded cooked chicken breasts, no-salt-added diced tomatoes, drained, philadelphia santa fe blend cooking creme, divided, kraft mexican style finely shredded four cheese, flour tortillas

onion, diced, olive oil, curry powder, tomato juice, red wine, chutney, chicken breast, diced, salt

potatoes, peeled and sliced, onion, cut into small wedges, skinless chicken breast halves, dried tarragon, rubbed sage, salt (optional), pepper, garlic, olive oil

boneless skinless chicken breasts, diced, onions, diced, carrot, peeled and sliced, celery, sliced, water, to cover, salt, pepper, english peas, pillsbury refrigerated biscuits, cream of mushroom soup

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

vegetable oil or 2 tbsp sesame oil, boneless skinless chicken breast halves, cut into thin strips, sliced almonds, frozen broccoli carrots and water chestnut mix, cornstarch, brown sugar, ground ginger, soy sauce, pineapple juice, hot cooked rice

butter, sliced button mushrooms, boneless skinless chicken, poached and shredded, whole tomatoes, cut up, garlic powder, tomato paste, good paprika, sour cream

chicken breast , cut into nuggets, egg, beaten, cornflour, soy sauce, cornflour, oil (for frying )

shredded cooked chicken, shredded cheddar cheese, chunky salsa, cream cheese, soft taco-size flour tortillas

extra virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, stalk celery, finely chopped, shredded cooked chicken (or turkey), marinara sauce, chopped fresh basil leaf, salt & freshly ground black pepper, spaghetti, freshly grated parmesan cheese