19895 too cheesy casserole Recipes

white rice, water, chicken bouillon cubes, frozen chopped broccoli, mayonnaise, shredded cheddar cheese

fresh sweet potatoes (yam variety), butter or 1/4 cup margarine, onion, chopped, flour, salt, basil, crushed, dry mustard, pepper, milk, swiss cheese, grated, ham, cooked, cubed

ground beef, onion, chopped, jalapeno pepper (optional), minced fresh garlic (or to taste), fresh sliced mushrooms , any amount (or use canned, drained), grated parmesan cheese, divided (or to taste), tomato sauce, salt and pepper, grated mozzarella cheese (or to taste), noodles (use any kind of pasta you desire, 4 cups measured after cooking), cottage cheese or 1 cup ricotta cheese, sour cream, grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

diced zucchini, chopped onion, garlic clove, crushed, butter or 2 tbsp margarine, melted, all-purpose flour, salt, evaporated milk, sour cream, shredded cheddar cheese

spaghetti, mild cheddar cheese, shredded, cream-style corn, whole kernel corn, drained, margarine, melted, milk

macaroni, cream of mushroom soup, frozen peas, cooked (i just throw them in with the macaroni), worcestershire sauce, onion powder, curry powder, flaked tuna, drained, cheddar cheese, shredded (preferably old )

chicken stove top stuffing mix, cooked chicken, chopped, condensed cream of chicken soup, velveeta cheese, cut up

head broccoli, chopped, cooked, chicken breasts, diced, cooked, bacon, chopped, cooked, sour cream, cream cheese, monterey jack cheese, grated, chicken stock, milk, ground pepper, garlic powder, monterey jack and cheddar cheese blend, grated, parmesan cheese, bacon grease , reserved (optional)

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

uncooked rice, chicken broth, peas and carrots, drained, monterey jack and cheddar cheese blend, ritz cracker

cooked sausage links (german or polish, approx. 1 1/2 lb s), brown sugar, german mustard or 2 tbsp dijon mustard, caraway seed, dill weed, sauerkraut, drained, green bell pepper (stemmed/seeded/diced ), swiss cheese, shredded

turnips, peeled,steamed and diced, cottage cheese, plain yogurt, grated cheddar cheese, minced fresh parsley, grated carrot, chopped onion, eggs, beaten, garlic, minced, salt, marjoram, basil, ground black pepper

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

eggs, plain flour, curd cottage cheese, butter or 1/4 cup margarine, monterey jack cheese, green chilies (optional), salt and pepper

sliced fresh mushrooms, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), green onions, finely chopped, butter, eggs, flour, baking powder, seasoning salt, pepper, cottage cheese, shredded cheddar cheese, monterey jack cheese, shredded, pork sausage, cooked, bacon, cooked and crumbled, sliced olive (optional or to taste), grated parmesan cheese (optional)

frozen hash brown potatoes, cooked diced ham, condensed cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parmesan cheese

macaroni & cheese dinner mix, tuna, drained and flaked, cream of celery soup, milk, chopped onion

hash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese