429 tony ly Recipes

water, nonfat dry milk, uncooked couscous, dried cranberries, raisins, chopped walnuts, toasted, brown sugar, ground cinnamon, salt

mashed ripe banana (about 2 medium), sugar, vegetable oil, egg substitute or 1 large egg white, egg, all-purpose flour, cream of tartar, baking soda, salt

salted butter, onion, finely chopped, stalks celery, finely chopped, red bell pepper, finely chopped, green onions (green portion only), chopped, carrot, finely chopped, garlic, minced, parsley flakes, creole seasoning (such as tony chachere s), dried basil, ground black pepper, dried dill weed, oregano, dried thyme, eggs, beaten, lump crabmeat , picked free of shell, buttery crackers (such as keebler club crackers), crushed, vegetable oil, mayonnaise, chile-garlic sauce (such as sriracha), creole seasoning (such as tony chachere s), parsley flakes, paprika

chicken drumsticks, with skin, bone-in chicken breast halves, with skin, cajun seasoning blend (such as tony chachere s), or to taste, olive oil, dry white wine, olive oil, chicken broth, yellow onion, chopped, green bell pepper, chopped, celery stalk, chopped, olive oil, all-purpose flour, canola oil, boiling water, divided, cajun seasoning (such as tony chachere s), or to taste, garlic powder , or to taste, cayenne pepper , or to taste, smoked sausage , cut into 1/2-inch slices, olive oil, uncooked jasmine rice, water, green onions, chopped

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

whole chicken (3 or 4 lbs.), garlic cloves, chopped onions, beer, melted butter (room temperature ), tony chachere s seasoning (i used dizzy pig), garlic powder, vinegar, olive oil, tony chachere s seasoning to cover the outside of the chicken, apple cider, olive oil

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

ground beef, ground sweet or hot italian sausage, parmesan cheese grated, bread crumbs, onion powder or 2 tbsp finely chooped onion, dried basil, salt, garlic minced, whole eggs, olive oil, whole medium onion finely chopped, carrot (about 1/2 small) finely grated, olive oil, garlic minced, crushed tomatoes, salt to taste, spaghetti, parmesan cheese

mashed ripe banana (about 4), vanilla fat-free yogurt, reduced-fat vanilla soy milk, canola oil, vanilla extract, whole wheat pastry flour (about 20 1/2 oz), sugar, baking powder, baking soda, ground cinnamon, salt, semisweet chocolate chips, chopped walnuts

active dry yeast, warm (90o to 100o) water, ice-cold water, sugar, salt, olive oil, bread flour

pink salmon, egg, onion, diced, saltine crackers, crushed, oil, butter

tomatoes, chopped fine ly onion, dried garlic, ginger, finely chopped, dhania patta, finely chopped, oil (mustard preferably), salt

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

cube steaks , 5-6 oz each, tony chachere s original creole seasoning, olive oil, fresh breadcrumb, chopped onion, eggs, well beaten, chopped parsley, parmesan cheese, grated, tomato paste, water, tony chachere s original creole seasoning, garlic clove, minced, basil or 1 pinch fresh leaf, spaghetti, cooked

hamburger, onion, chopped, salt, pepper, tony chachere s seasoning, garlic powder, stewed tomatoes, tomato sauce, tomato puree, rotel (tomatoes and green chili s), salt, tony chachere s seasoning, garlic powder, sugar, onion, chopped

combine, goat cheese, egg whites, lightly beaten, red bell pepper, finely diced, jalapeno pepper , seeds removed, finely diced (you can, substitute half a poblano pepper for a whole jalapeno. it s a sweeter pepper with less heat.), green onions, green part only, finely diced, tony chachere s or other cajun seasoning, teriyaki sauce, turns of freshly ground black pepper, add for crumb mixture, dry mustard powder (you can substitute 1, prepared mustard...i like horseradish mustard , myself.), bread crumbs, crab meat, breading, bread crumbs, garlic powder, parmigiano cheese, tony chachere s or other cajun seasoning

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic