193 tommy mai Recipes

shrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins

dried long red chilies , deseeded, soaked and drained, red shallots, unpeeled, garlic cloves, unpeeled, fresh turmeric, peeled and chopped, fresh ginger, peeled and chopped, fresh coriander , roots scraped and chopped, coriander seed , roasted and ground, salt, coconut cream, chicken leg, quartered (100 g or 3 oz), palm sugar, light soy sauce, dark soy sauce, stock (or water), fresh egg noodles (recipe says 1 handful), green onion, chopped, fresh coriander leaves, chopped

premium rum (havana club - 7 yr is good), clear curacao, lime , juice of, orgeat syrup (if you cannot find try charlottej s ), simple syrup, grenadine, for color (optional), float dark rum

ground pork, shelled raw shrimp, scallion, well-chopped (use as much of the green part that s edible), cilantro, chopped, fish sauce, salt, cornstarch, egg, toasted sesame oil, water chestnuts, finely chopped, minced fresh ginger (peel before chopping), wonton wrappers (cut them into a circle with a glass if you can only find square)

vegetable oil, red onion, diced, garlic cloves, finely chopped, curry powder, red curry paste, coconut milk, beef , cut into 2 . 5cm strips, fish sauce, palm sugar, lime juice, fresh thin egg noodles, green onions, finely chopped, coriander leaves, lime wedge, to serve

shots good quality spiced rum, cointreau liqueur, orgeat syrup, splash agave syrup, lime , juice, mint, mulled pineapple (optional garnish ) or fresh pineapple (optional garnish)

rum (i use coconut ), orange juice, pineapple juice, lime juice (i just use the squeeze bottle), cherry juice, lime slice, maraschino cherry

rum (fine jamaican 15 or 8 year old), rum (martinique st. james), orange curacao, orgeat syrup, fresh lime , juice of

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

pineapple juice, club soda, grenadine, orange juice, cream of coconut

light rum, dark rum, orange curacao, pineapple juice, orange juice, lime juice, grenadine, cracked ice, maraschino cherry, for garnish, paper, umbrellas for garnish

broccoli or 4 tbsp cauliflower, chopped, carrots, boiled and chopped, cabbage, chopped, panir, grated, potatoes, boiled and grated, white pepper powder, red chili powder, salt, drop sesame oil, tomato, cut in small pieces,for garnishing, wonton skins (if you dont get these in the market, you can prepare these at home- read on)

unsweetened pineapple juice, chilled, dark rum, light rum, cointreau liqueur or 1/2 cup curacao, lime juice, ice (see note ) or ice ring (see note)

midori melon liqueur, citrus-infused rum, pineapple juice, prepared sweet-and-sour mix

rice noodles (mai fun), cooked small shrimp, fresh bean sprouts, shredded lettuce, snipped chives or 1 cup green onion, snipped fresh mint leaves, fresh cilantro, roasted peanuts, chopped, fresh hot chili pepper, fish sauce, water, fresh lime juice, white sugar, fresh red chilies, seeded, garlic, peeled

crabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten

pineapple juice (2 cans), dark rum, light rum, orange juice, limeade, lemon juice