135313 tomatoes tricolor grilled pizza Recipes

italian hot sausage, red onion , cut into 1/4-inch thick slices, yellow pepper, cored, seeded and quartered, red pepper, cored, seeded and quartered, olive oil, salt and pepper, recipe favorite pizza dough, rolled into 4 (6-inch) rounds, grated fontina cheese, milk ricotta, extra-virgin olive oil, chopped fresh oregano, basil vinaigrette , recipe follows

all-purpose flour, yeast, sugar, salt, warm water, oil, flour, oil, pizza sauce, pizza toppings, shredded cheese

frozen bread dough, prosciutto, sliced tomato, fresh asparagus, shaved parmesan cheese, onion, herbs (etc), extra virgin olive oil, ground oregano, onion powder, ground black pepper, curry powder, salt, garlic powder, red pepper flakes, ground cumin, cayenne pepper, chopped tomato (optional), chopped onion (optional), chopped fresh basil (optional)

margarine, softened, flour tortillas, shredded cheddar-monterey jack cheese blend, pizza sauce, sliced pepperoni

butter, softened, flour tortillas, mozzarella cheese or 1 (16 oz) monterey jack and cheddar cheese blend, shredded, pizza sauce, pepperoni, sliced

red bell peppers, seeded and cut into thick slices, sliced mushrooms, extra virgin olive oil, kosher salt, yellow onion, cut into thick rounds, raw pizza dough, room temperature, garlic cloves, minced, pasta sauce, mixed grated mozzarella cheese (mmm ya mon) or 4 cups parmesan cheese (mmm ya mon)

active dry yeast, water (warm ), sugar, kosher salt, white cornmeal (finely ground ), whole wheat flour, virgin olive oil, unbleached white flour, olive oil, crushed tomatoes (canned ), minced garlic , sauted in olive oil (to take out the bite!!!), shredded mozzarella cheese, sharp cheddar cheese, monterey jack cheese, freshly grated parmesan cheese, chopped fresh basil, green onions (minced ), pepperoni (cubed & chopped )

olive oil, balsamic vinegar, garlic, chopped, onion , cut into 1/2 inch slices, sun-dried tomato pesto, pita breads, grated italian fontina cheese

italian hot sausage, red onion , cut into 1/4-inch thick slices, yellow peppers, cored, seeded and quartered, red peppers, cored, seeded and quartered, olive oil, salt, pepper, refrigerated pizza dough, rolled into 4 (6-inch), grated fontina cheese, milk ricotta cheese, extra virgin olive oil, chopped fresh oregano, fresh basil leaf, white wine vinegar, honey, salt, fresh ground black pepper, olive oil

ground beef, sliced pepperoni, bacon , cooked until crispy and then coarsely chopped, store bought pizza dough, store bought pizza sauce, coarse black pepper, chopped fresh oregano, kosher salt, granulated garlic, granulated onion powder, shredded mozzarella cheese, olive oil, flour

canola oil, for frying, fennel seed, red pepper flakes, ground pork, garlic powder, onion powder, paprika, cayenne pepper, kosher salt and freshly cracked black pepper, chopped fresh parsley leaves , plus more for garnish, store-bought pizza dough, extra-virgin olive oil, favorite pizza sauce, grated mozzarella cheese

warm water (105of. to 115of.), dry yeast, water, room temperature, coarse salt, unbleached all purpose flour, extra-virgin olive oil, grated parmesan cheese (about 3 1/2 oz), grated fontina cheese (about 6 oz), tomatoes, thinly sliced, fresh corn kernels or frozen, thawed, chopped fresh cilantro or italian parsley, minced seeded jalapenos

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

garlic clove, chopped, extra-virgin olive oil, yellow squash, balls pizza dough, rolled out and chilled, water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt, coarsely grated fresh mozzarella (about 3 oz), freshly grated parmesan (about 2 1/4 oz), chopped fresh thyme leaves (preferably lemon thyme), garnish: fresh thyme sprigs (preferably lemon thyme)

warm water (105 f to 115 f), sugar, dry yeast (1 envelope), olive oil, all-purpose flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, bell peppers, cored, sliced (red or yellow ), red onion, peeled, cut into 1/2-inch wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as), montrachet, tomatoes, halved, seeded, chopped, chopped green onion top

summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb), green onions, olive oil (plus more for serving), kosher salt, fresh ground black pepper, pizza dough, room temperature, ricotta cheese, arugula, thick stems trimmed, radishes, halved and sliced thin, red wine vinegar

recipe pizza dough, mushroom, mixed (shiitake and crimini), olive oil, eggplant, lemon , juice and zest of, chevre cheese, crumbled, feta cheese, crumbled

recipe pizza dough, rolled into 1 (10-inch) rounds, recipe follows or 1 store-bought pizza dough, canola oil, granulated sugar, ground cinnamon, ground star anise, unsalted butter, at room temperature, good quality chocolate sauce, heated (recommended : fran s), lukewarm water (105 degrees f to 115 degrees f), active dry yeast, sugar, olive oil , plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt