147 tomatoes seasoned sea Recipes

haddock fillet (or 4 medium size fillets), tomatoes, diced (i prefer campari tomatoes), fresh cilantro, cut fine, stalk scallion (sliced thin), olive oil, nonstick cooking spray (preferably olive or canola blend), lemon juice, seasoned bread crumbs, sea salt, black pepper, garlic powder, onion powder, parsley (optional), red pepper flakes (also optional)

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

ground beef , lean, lean pork sausage (i use jimmy dean), vegetable oil, diced tomatoes, tomato sauce, black beans, divided, fresh poblano pepper, diced, diced onion, garlic cloves (pressed ), chipotle chile , in adobo seasoning (diced and seeded, adjust to taste), adobo sauce (adjust to taste), ground cumin powder (adjust to taste), chili powder (adjust to taste), ground ancho chili (adjust to taste), oregano, cocoa (i use hershey s dark ), beer, dark (or broth, use as needed), brown sugar, cilantro, chopped (optional), lime , juce of, cilantro cream ( ), sour cream, cilantro

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

shrimp, peeled and deveined, kosher salt (or sea ), crushed red pepper flakes, extra virgin olive oil, divided use, onion, finely chopped, garlic cloves, minced, dry white wine, clam broth or 1/2 cup juice, tomatoes seasoned with basil garlic & oregano, undrained, dried oregano, crushed, chopped italian parsley, divided use, chopped fresh basil, divided use

red onions , medium size, olive oil, balsamic vinegar, brown sugar, salt , flaky sea if possible (or more, to taste), eggs, hardboiled, lettuce (120 g. pref. not iceberg), ripe tomatoes , medium size, feta cheese (about 100 - 120g), green olives, pitted, black olives, pitted, flaked sea salt, to serve, vinaigrette dressing (any , from a shop is fine)

spaghetti squash, canned stewed tomatoes, zucchini, yellow onion, fresh basil leaves, mushrooms, garlic cloves, lightlife gimme lean ground sausage, red wine, seasoned sea salt, ground pepper, olive oil

all-purpose flour1 garlic cloves, minced, dried basil or 1 tsp italian seasoning, sea salt, all-vegetable shortening, well-chilled (i prefer crisco ), ice cold water, vegetable oil (i prefer crisco ) or 1 tbsp canola oil (i prefer crisco), ground italian sausages, baby spinach, lightly packed, mozzarella cheese, grated, parmesan cheese, grated, prepared tomato sauce

leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections, grape tomatoes or 4 roma tomatoes, halved, grapeseed oil, divided, dark or white balsamic vinegar, chopped rosemary leaves, minced thyme leaves, sea salt, plus more for seasoning, butter, divided, halibut steaks, skin-on, freshly ground black pepper, dry white wine, lemon, juiced, chicken stock

olive oil, divided, boneless, chicken breast halves with skin, salt and freshly ground black pepper, olive oil, garlic cloves, chopped, onion, diced, plain tomatoes, fresh tomatoes, seeded and diced, sambal oelek sauce, sugar, salt, plus more for seasoning, fresh rosemary, plus sprigs, for garnish, freshly ground black pepper, italian parsley, leaves chopped , plus more for garnish, yukon gold potatoes, salt, olive oil, grapeseed oil, sea salt

olive oil, onion, diced, garlic cloves, crushed, ground cumin, ground coriander, ground turmeric, handful fresh basil , torn (or 1 tsp dried), cinnamon, fresh red chili , deseeded and chopped, mixed seasonal vegetables, cut into large chunks, dried apricots, chopped, orange zest, orange juice, chopped tomatoes, vegetable stock, chickpeas, tomato paste, sea salt and pepper

a liberal amount of extra virgin olive oil, fresh garlic cloves, fresh tomatoes, fresh basil, fresh oregano - preferably greek (the scent is out of this world), fresh thyme, juice of 1 large lemon, good red wine, ground sea salt or steak seasoning - to taste.

vine-ripe tomatoes, couscous, chicken stock or 100 ml vegetable stock, scallions, finely chopped, ricotta cheese, basil leaves, chopped, chopped fresh parsley, lemon , zest of, sea salt and black pepper (to season)

beef stew meat, cut into 1-inch cubes, flour, seasoned with, salt and pepper, oil, onion, peeled and cut into 1/2-inch pieces, dark beer, beef broth, diced tomato, carrots , cut into 1/2-inch pieces, potatoes , cut into 1/2-inch pieces, dried fruits (apricots, raisins, etc), sea salt and pepper

basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning

sun-dried tomato, sea salt, wheat germ, dried basil, dried oregano, paprika, ground pepper, garlic, ground hot pepper flakes, olive oil

egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt