179 tomatoes ripened tomatoes tomato juice Recipes

baby spinach leaves, butter, button mushrooms, sliced thinly, egg, beaten lightly, fresh ricotta, shredded fresh basil, sheets ready-rolled butter puff pastry, halved, tomato salad, pine nuts, toasted, grape tomatoes, halved, vine-ripened tomatoes, sliced thickly, olive oil, lemon juice, loosely packed fresh basil leaves

avocados, ripe, tomatoes , vine-ripened, lime , juice of, bottled juice is also fine, olive oil, salt & fresh ground pepper, garlic clove, very finely chopped

vine-ripened red and/or orange tomatoes (about 5 medium), fresh serrano or jalapeno chiles, onion (preferably white ), fresh cilantro sprigs, minced garlic, sugar, fresh lime juice

vine-ripened tomatoes (about 5 medium), seeded and chopped coarse, chopped onion, scallions, chopped fine (about 1/4 cup), fresh coriander sprigs, washed well , spun dry, and chopped fine, fresh lemon or lime juice, tabasco to taste if desired

vine-ripened red and/or orange tomatoes (about 5 medium), onion (preferably white ), fresh cilantro sprigs, fresh serrano or jalapeno chiles, seeded and chopped, minced garlic, sugar, fresh lime juice, kosher salt and freshly ground black pepper

vine-ripened tomatoes, cream cheese, softened (can use light cream cheese if preferred), lemon , juice and zest of, finely grated, tuna, drained and flaked, green onions, thinly sliced, mint leaves, finely chopped (or can use basil or coriander)

olive oil, fresh lemon juice, distilled white vinegar, salt, ground cumin, black pepper, vine-ripened or plum tomatoes, cut into 1/3-inch dice (4 cups), seedless cucumber (usually plastic-wrapped), cut into 1/3-inch dice (2 1/2 cups), chopped fresh curly parsley (from 1 bunch), chopped onion (preferably sweet onion, such as vidalia or walla walla)

whole tomatoes, salt, sugar, bottled lemon juice, tomato juice

bacon, carolina gold grain rice or long-grain white rice, vine-ripened tomatoes, peeled and chopped , or 1 (14 1/2-oz) can peeled tomatoes, chopped, with their juice, or 1 (14 1/2-oz) can crushed tomatoes, salt, chicken stock , recipe follows, chicken backs , necks, and scraps, with the fat, or a chicken carcass, with the bones cracked, unpeeled onion, quartered, carrot, broken into pieces, celery rib, broken into pieces, bouquet garni of fresh parsley , thyme, and a bay leaf, water

vine-ripened or canned tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, red-wine vinegar , or to taste, olive oil, ice water or tomato juice for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber, for garnish

granulated sugar, water, vine-ripened tomatoes, pears, almonds, cinnamon, vanilla bean, star anise, grated orange zest, grated lemon zest, orange, juiced, orange juice

paprika, ground cumin, dried oregano, ground coriander, crushed red pepper flakes, kosher salt, boneless skinless chicken breasts (split , 8 pieces), extra virgin olive oil, for drizzling, warm pita bread or flat bread, for passing, vine ripened tomatoes, yellow tomatoes, sweet onion, thinly sliced, flat leaf parsley, chopped, extra virgin olive oil, ripe lemon , juice of, ground cumin, ground coriander, crushed red pepper flakes, kosher salt

canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)

ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic

seeded and chopped vine-ripened tomatoes, chopped fresh cilantro, minced fresh ginger, fresh lime juice, light brown sugar, thai fish sauce or 2 tbsp vietnamese fish sauce, thai chili sauce or 2 tsp other asian chili sauce

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent

curry powder, vegetable oil, vine-ripened tomato (about 1/2 lb), cut into 1-inch chunks, fresh lemon juice, sugar

olive oil, fresh lemon juice, white vinegar, salt, cumin, black pepper, tomatoes, cut into 1/3-inch dice (or vine-ripened), seedless cucumber, cut into 1/3-inch dice (2 1/2 cups), fresh curly-leaf parsley, finely chopped, sweet onion, finely chopped, such as maui , vidalia, walla walla