798 tomatoes relish Recipes

boned beef rib-eye steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), balsamic vinegar, olive oil, firm-ripe tomatoes, chopped fresh basil leaves, garlic, peeled and minced, salt and fresh-cracked pepper

cod fish fillets (or other fish), fresh ground pepper, lemon juice, diced tomato, diced onion, frozen spinach, thawed, brown sugar, oregano, basil, red wine vinegar, pepper

granulated garlic, kosher salt, freshly ground black pepper, beef tri-tip, preferably with some fat on 1 side (about 2 1/2 lb), red oak chips , soaked in water for at least 2 hours, such as susy q s brand, santa maria pinquito bean relish , recipe follows, tomato relish , recipe follows, grilled french bread , recipe follows, slab bacon, cut into 1/4-inch cubes, poblano chile, finely diced, spanish onion, finely diced, pinquito or pinto beans, drained, rinsed and drained again, kosher salt and freshly ground black pepper, chopped fresh cilantro or flat-leaf parsley, for garnishing, tomatoes, halved, canola oil, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley or cilantro, olive oil, garlic, mashed to a paste with some salt, serrano or jalapeno chiles, finely diced, red onion, finely diced, unsalted butter, room temperature, garlic, chopped, kosher salt and freshly ground black pepper, french bread , split lengthwise, olive or canola oil, for brushing, handful fresh parsley leaves , for garnishing

garlic cloves, extra-virgin olive oil, fresh lime juice, divided, thick) bone-in rib pork chops (2 1/4 lb), peach or nectarine, sugar, grape or cherry tomatoes (10 oz), quartered, scallions, finely chopped, chopped fresh jalapeno chile, chopped basil, chopped mint, red-wine vinegar, chili powder, lime wedges

extra-virgin olive oil, divided, beefsteak tomato , halved crosswise and seeded, salt, divided, freshly ground black pepper, divided, sliced fresh basil, chopped fresh oregano, chopped shallots, grated lemon rind, fresh lemon juice, pitted green olives, coarsely chopped, garlic clove, minced, halibut fillets

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper

diced persimmon tomato (about 3 medium), chopped red onion, chopped seeded jalapeno pepper, chopped fresh dill, fresh lemon juice, salt, divided, freshly ground black pepper, divided, halibut fillets, extravirgin olive oil, dill sprigs (optional)

skinless boneless chicken breast halves, extra-virgin olive oil, chopped dill, chopped shallot, grainy mustard, white-wine vinegar, tomatoes, quartered

green tomatoes (see note ) or 8 quarts zucchini, ground (see note), salt, head of cabbage, ground (see note ), green bell peppers, ground (see note ), red bell peppers, ground (see note ), onions, ground (see note ), white vinegar, sugar, celery seeds, mustard seeds

frozen corn, ea. tomatoes (cored and cut into 3/4-inch pieces), ea. avocados (halved, pitted & diced ), red onion (small,finely chopped ), parsley (fresh,chopped ), olive oil, lemon juice, kosher salt and fresh ground pepper, salmon , filets

ears fresh corn, shucked, milk, eggs, salt, cayenne, corn reserved from flans, grape or cherry tomatoes, cut into small dice (3/4 cup), chopped red onion, chopped fresh basil, extra-virgin olive oil, red-wine vinegar

chopped red onion, salt, tomato, seeded and chopped, red-wine vinegar, sugar, chopped fresh dill, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, vegetable oil for brushing grill

red onion, finely chopped, salt, tomato, seeded, chopped, red wine vinegar, sugar, fresh dill, chopped, sea scallops , about 1 1/2 lbs, vegetable oil , to brush grill

tilapia fillets, chili powder, cumin, garlic, tomato, finely diced, capers, basil, chopped

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper

mixed red and yellow grape tomatoes (about 12 oz), extra-virgin olive oil, garlic cloves, crushed, cumin seeds, fresh orange juice with pulp, grated orange peel, sliced fresh basil

flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving

frozen artichoke hearts, sun-dried tomato , packed in oil, nicoise olives or 1/3 cup kalamata olive, pitted and cut in large pieces, roasted red peppers or 1/2 cup yellow pepper, diced, capers, fresh herbs, minced (basil, oregano or parsley), balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper