407 tomatoes pecorino romano Recipes

extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated

whole wheat penne, extra-virgin olive oil, garlic cloves, finely chopped, crushed red pepper flakes (or to taste), tomatoes, drained, freshly grated pecorino romano cheese, chopped flat leaf parsley, salt, fresh ground black pepper

whole-wheat medium pasta shells, butter, sliced shallot, crushed red pepper, baby spinach, low-sodium chicken broth, half-and-half, grated pecorino romano cheese, black pepper, grape tomatoes, garnishes: 1 tbsp chopped fresh flat-leaf parsley , additional grated cheese

part-skim ricotta cheese, eggs, freshly grated pecorino romano cheese, salt, coarsely ground black pepper, low-fat (1%) milk, cornstarch, loosely packed) fresh basil leaves, chopped, loosely packed) fresh oregano leaves, chopped, ripe tomatoes, thinly sliced

penne, extra-virgin olive oil, onions, diced, kosher salt, freshly ground black pepper, garlic, minced, button mushrooms, sliced, dry red wine, torn escarole (optional), chopped fresh herbs (such as parsley and oregano), crushed tomatoes, sliced basil leaves, freshly grated pecorino romano or parmesan

eggplant, head garlic, extra virgin olive oil, whole tomatoes (preferrably italian-style ), penne pasta (or other medium sized pasta), kosher salt, black pepper, freshly grated pecorino romano cheese

chopped onion, chopped fresh flat-leaf parsley, chopped fresh basil, garlic cloves, minced, chopped seeded peeled plum tomatoes (about 2 1/2 lb), salt, chopped fresh flat-leaf parsley, salt, freshly ground black pepper, eggs, egg whites, grated fresh pecorino romano cheese

refrigerated fettuccine, olive oil, italian turkey sausage, minced garlic, tomatoes, freshly ground black pepper, baby arugula leaves, pecorino romano cheese, shaved

eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, tomatoes , halved lengthwise, nonstick olive oil spray, penne pasta, chopped fresh italian parsley, olive oil, garlic clove, pressed, freshly grated pecorino romano cheese (about 1 oz)

ground chuck, onion, grated, breadcrumbs, parmesan cheese, grated, pecorino romano cheese, grated, ketchup, flat leaf parsley, chopped, fresh basil leaves, finely chopped, salt, worcestershire sauce, garlic powder, egg, beaten, extra virgin olive oil, extra virgin olive oil, onions, chopped, salt, whole peeled san marzano tomatoes, pureed with their juices, leaves fresh basil

olive oil, russet potatoes,peeled and cut into thin rounds, salt to taste, grated pecorino romano cheese, minced fresh marjoram leaves, dry white wine such as pinot grigio, red onins,cut into thin rounds.

unsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper

unsalted butter, pitted gaeta olives or other large green olives, tomato sauce, salted water, recipe gnocchi, freshly grated pecorino romano cheese, fresh basil leaves, washed, dried and shredded, salt and pepper

homemade chicken stock, tomato juice, preferably organic, sea salt, unsalted butter, at room temperature, fettuccine, freshly grated parmigiano-reggiano cheese (or pecorino romano)

linguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley

olive oil, boneless skinless chicken breasts, shallot, finely chopped, percent fat free cream of celery soup, water, sliced sun-dried tomato, red wine vinegar, chopped fresh basil leaves, extra wide egg noodles, cooked and drained, shredded pecorino romano cheese, sliced fresh basil leaf

italian plum tomatoes (san marzano), salt, extra virgin olive oil, onion, sliced thin (abou 2 cups), pancetta, sliced 1/4 inch thick , cut into 1 1/2 inch julienne strips, whole dried red peperoncino hot red peppers (or 1/2 tsp. crushed hot red pepper), bucatini pasta or 1 lb perciatelli, grated pecorino romano cheese, plus more for passing

olive oil, italian sweet sausage casings removed, dried crushed red pepper, chopped onion, garlic minced, crushed tomatoes, whipping cream, farfalle (bow-tie pasta), chopped fresh basil packed, grated pecorino romano cheese