12742 tomatoes parmesan cheese Recipes

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

butter, divided, chopped onion, garlic, minced, tomato sauce, sliced fresh mushrooms, chopped green onion, flour, milk, grated parmesan cheese, salt and pepper, fresh tortellini or 3/4 lb frozen tortellini, shredded mozzarella cheese

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, balsamic vinegar, brown sugar, water

sliced oyster , shiitake, or portobello mushrooms (domestic or imported), olive oil, minced shallots, chopped fresh rosemary, chopped fresh thyme, perfectly ripe yellow (or red ) medium-size beefsteak tomatoes, fresh grated parmesan cheese, sweet shallot vinaigrette

tomatoes, chicken bouillon granules, grated parmesan cheese, butter

tomatoes, halved, grated parmesan cheese, oregano, salt, olive oil

tomatoes, dry bread crumbs, grated parmesan cheese, butter, melted, dried basil or 1 tbsp snipped fresh basil, chopped fresh parsley, pepper

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, flour, garlic powder, dried oregano, pepper, egg, beaten, vegetable oil

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, all-purpose flour, garlic salt, dried oregano, pepper, egg, beaten, vegetable oil

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, king arthur unbleached all-purpose flour, garlic salt, dried oregano, pepper, egg, beaten, canola oil

diced seeded plum tomato (about 4), minced shallots, extra-virgin olive oil, chopped fresh thyme, champagne or white wine vinegar, freshly ground black pepper, sheets frozen puff pastry dough, thawed, grated fresh parmesan cheese (about 2/3 cup), kosher salt, fresh small basil leaves (optional)

water, milk, olive oil, sugar, salt, fresh rosemary, snipped into small pieces, parmesan cheese, grated, bread flour, yeast, chopped sun-dried tomato

extra virgin olive oil, red wine vinegar, minced garlic clove, salt & fresh ground pepper, sourdough bread, diced in 1/2 inch pieces, roma tomatoes, seeded and chopped, cucumber, peeled and chopped, red onion, sliced thin, shaved parmesan cheese, fresh basil , slivers, italian parsley

asparagus , cut into 1-inch pieces, roma tomato, diced, butter, parmesan cheese, fresh ground black pepper, salt, egg whites, eggs

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten

enough sliced tomatoes to fill a 9 x 13 casserole dish (several layers), sour cream, good quality mayonnaise, mrs. dash garlic and herb seasoning, seasoned salt, coursely ground black pepper, parmesan cheese, grated (or more to taste), roll ritz crackers, crushed, unsalted butter, melted, paprika, chives for sprinkling

frozen peas, sun-dried tomatoes , and oregano dressing, parmesan cheese, grated

chopped tomatoes with juice, cream, parmesan cheese, garlic clove, shredded bacon, olive oil, fettuccine pasta