1713 tomatoes olives herbs Recipes

tomatoes, quartered, sugar, mixed chopped fresh herbs, campanelle (bell-shaped pasta), garlic cloves, chopped, extra-virgin olive oil, grated ricotta salata

basket cherry tomatoes, olive oil, chopped mixed fresh herbs

uncooked rigatoni or penne pasta, olive oil, tomatoes, halved, sliced pitted kalamata olives, crumbled tomato -and-herb feta cheese, cracked black pepper, garlic clove, minced, sliced fresh basil

tomatoes, zucchini, red bell pepper, garlic clove, minced, extra-virgin olive oil, sheets lavash * or large flour tortillas, mixed chopped herbs , such as oregano, basil, parsley, and chives, sliced mushrooms, sliced red onion, grated parmesan cheese, shredded mozzarella cheese, kosher salt, pepper, loosely packed arugula

tomatoes (ripe but firm ), onion, finely chopped, garlic cloves, crushed, black olives, roughly chopped, olive oil, breadcrumbs, chopped oregano, chopped parsley, chopped mint, chopped capers, salt and pepper

dried basil, dried thyme, salt, white pepper, olive oil, roma (plum) tomatoes , halved lengthwise, olive oil

roma tomatoes , cut in half lengthwise, olive oil, divided, kosher salt and freshly ground black pepper, water, divided, onion, chopped, garlic, minced, dried herbes de provence, chicken or vegetable stock, sour cream or olive oil, for garnish, (optional)

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

moderately packed fresh spinach, coarsely chopped, sun-dried tomatoes with italian herbs, in olive oil, drained and julienned, shredded reduced-fat mozzarella cheese, grated parmesan cheese, boneless skinless chicken breast halves, garlic powder, salt, ground black pepper, extra virgin olive oil

tomatoes, quartered, sugar, mixed chopped fresh herbs, bell-shaped pasta, garlic cloves, chopped, extra virgin olive oil

butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste

eggplant, onions, ripe tomatoes, dried herbs such as thyme or 1 1/2 tbsp rosemary or 1/4 cup fresh herb, finely chopped, chopped fresh basil, salt, fresh ground black pepper, olive oil

pork loin, salt and pepper, to taste, diced onion, olive oil, sun-dried tomatoes with italian herbs, drained & chopped, jalapeno chile, diced, fresh rosemary, chopped, raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. you may), raisins or 1 cup chopped apricots or 1 cup chopped peaches, chopped or 1 cup apple, balsamic vinegar, white wine, dijon mustard, garlic cloves, minced, olive oil

diameter whole wheat pita breads , cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, sun-dried tomato - and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, diced tomatoes with italian herbs, drained well, pitted kalamata olives or other brine-cured black olives, coarsely chopped, dried oregano

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese

tomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil

orzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley

swordfish fillets, tomatoes, peeled and halved, seeded, breadcrumbs, garlic clove, crushed, fresh oregano leaves, chopped, olive oil, salt and pepper, fresh basil leaves, chopped (as many as you prefer), fresh italian parsley, chopped (as many as you prefer), shallots, chopped (or 1 small yellow or white onion), lemon , juice of, seedless spanish black olives, halved (optional), italian parsley (optional), capers (optional)