1926 tomatoes lentils Recipes

lentils, extra virgin olive oil, onion, stalks green onions, garlic cloves, tomatoes, diced, red pepper, diced, salt

lentils, onions, oil, chopped tomatoes, water, oregano, basil, black pepper , lots, salt

water, tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth), bay leaf, carrots , quartered lengthwise,then diced, onions, chopped, lentils, celery, chopped, red cabbage or 2 cups green cabbage, diced, green pepper, diced, olive oil, zucchini , sliced in 1/4 thick half circles, broccoli, thinly sliced stems ,bite-sized flowerettes, tomato juice, garlic, minced, apple cider vinegar, tamari , to taste, salt , to taste

unsalted butter, olive oil, chopped yellow onions, minced garlic, carrot, peeled and cut into 1/4 inch pieces, celery , cut into 1/4 inch pieces, chicken stock, two 14 . 5 oz cans diced tomato, undrained, green lentil, two 14 . 5 oz cans tomato sauce, uncooked long grain brown rice, chopped fresh thyme, salt, ground cumin, fresh ground black pepper , to taste, baby spinach, frozen corn kernels

ground beef (or turkey), celery, onion, diced, carrot, chopped, fresh coarse ground black pepper, bay leaves, tomato juice, water, dry lentils, beef bouillon cubes, garlic clove, salt and pepper

olive oil, onions, chopped, carrots, thyme, marjoram, chicken broth, lentils, washed, fresh parsley, chopped, salt and pepper, canned tomato, sherry wine (not optional)

dry green lentils, water, adobo seasoning, cream of tomato soup, vegetable broth, onion, diced, olive oil, chili powder, worcestershire sauce, tamari, basil, bay leaf, short cooked pasta

crushed tomatoes (1/2 a can), dried brown lentils, rinsed, water, carrot, diced, garlic cloves, diced, salt and pepper, to taste

olive oil or 1 tbsp vegetable oil, onion, finely chopped (1 cup), stalk celery , cut into 1/2-inch pieces, garlic cloves, minced, carrots , cut into 1/2-inch pieces (1 cup), dried lentils , sorted and rinsed (8 oz.), cold water, chicken bouillon granules or 4 tsp vegetable bouillon granules, dried thyme leaves, pepper, dried bay leaf, muir glen organic diced tomatoes, undrained

dry lentils, orzo pasta, roma tomatoes, diced, fresh oregano, stems removed and leaves chopped, olive oil (you can use less )

red lentils, chopped tomatoes, bouillon, carrots, onion, butter, olive oil, garlic clove, thyme, boiling water, worcestershire sauce

extra virgin olive oil, onion, chopped, chopped carrot, chopped celery, garlic cloves, dice pancetta or 1/4 cup thickly sliced bacon, bay leaves, salt, pepper, dried thyme, dry green lentils, tomatoes, red wine, chopped parsley

oil, leek, thinly sliced, garlic cloves, minced, cumin, coriander, smoked paprika, chili flakes, tomato paste, chopped tomatoes, lentils, potatoes, diced, chicken stock or 3 cups vegetable stock, bay leaves, salt, sugar, pepper

fat-free , less-sodium chicken broth, cornstarch, olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, tomato and lentil couscous mix (such as near east), chopped onion, minced garlic, balsamic vinegar, dijon mustard, black pepper

tomatoes, lentils, onions, carrot, celery, garlic, tarragon, allspice, ginger, water, salt, pepper

canola oil, red bell pepper chopped, onion chopped, garlic minced, dry red or brown lentils, quick-cooking bulgur, fat-free , reduced-solium vegetable broth, water, petite diced tomatoes, chili powder, cumin, salt, freshly ground black pepper, yogurt , chopped red onion,hot sauce (optional

dry lentils, rinsed, raw pearl barley or 3/4 cup pot barley, rinsed, water, olive oil, onion, chopped, garlic, minced, celery ribs, diced, carrots, peeled and sliced, shredded white cabbage, diced tomatoes, undrained, dry red wine, apple cider vinegar, chopped fresh parsley, salt free herb and spice seasoning mix, salt, fresh ground pepper

extra virgin olive oil, onion, chopped, carrots, chopped, celery stalk, chopped, garlic, minced, low sodium chicken stock, water, lentils, rinsed and picked over, brown rice, diced tomatoes, drained, thyme, bay leaf, salt and pepper to taste