323 tomatoes crab sauce Recipes

fresh lump crabmeat, onions, chopped, tomatoes, peeled seeded and coarsely chopped, chicken broth, salt (to taste), cayenne pepper (to taste), okra , cut into 1/2 inch pieces

tomatoes, light mayonnaise, rice vinegar, dry tarragon, tabasco sauce, crabmeat, thawed, phyllo cups or 30 miniature tart shells, baked

spinach fettuccine, fresh, olive oil, shallots, chopped, crabmeat, chopped, butter, room temperature, fresh tomatoes, peeled, cored and chopped, heavy cream, chablis, dried parsley, for garnish, parmesan cheese, grated, for garnish

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

crab (raw , we use 6 blue manna), gingerroot (sliced ), chilies (we use birds eye), oil, soy sauce, sugar, water (or chicken or fish stock), tomato sauce, chili sauce (hot ) (optional), sesame oil, spring onion (scallions sliced)

onions, chopped, green pepper, chopped, garlic, minced, olive oil, tomato puree, water, tomato paste, bay leaf, sugar, salt, pepper, dried whole oregano, hot sauce, lump or flake crab meat, drained, spaghetti, grated parmesan cheese, fresh parsley sprigs (optional)

oil, garlic cloves, chopped, onion, finely chopped, fresh parsley, chopped , plus some to sprinkle on pasta if you like, tomato paste, water, tomatoes, crushed, salt, pepper, dried oregano, canned crabmeat, drained , picked over, sherry wine, parmesan cheese

olive oil, shallots, thinly sliced, minced peeled fresh ginger, chopped tart green apple (such as granny smith), chopped zucchini, chopped seeded red bell pepper, chopped seeded green bell pepper, chopped carrot, crabmeat, drained well , picked over, mayonnaise, chopped fresh chives, tomatoes, peeled, seeded, chopped, chopped fresh cilantro, sherry wine vinegar, garlic clove, chopped, cayenne pepper, olive oil, heads belgian endive, trimmed, separated into spears, chopped fresh chives

stale bread , cut into cubes, water, salt, garlic salt, black pepper, red chile flakes, crab boil seasoning, stalk celery, chopped finely, yellow onions, chopped finely, bread crumbs, plus more for breading, crab meat, cleaned and picked free of crab shells, crab sauce , recipe follows, oil, for frying, crushed tomatoes, tomato puree, garlic powder, salt, bay leaf, hot sauce, crabmeat, cleaned and picked over for shells, onion, chopped finely

water, beef bouillon cubes, diced tomatoes, worcestershire sauce, old bay seasoning, russet potato, cubed, mixed vegetables, onion, minced, jumbo lump crab meat , plus fresh crab with shell attached

crushed tomatoes (we only use san marzano valley tomatoes!), tomato paste (we use roasted garlic flavor), garlic cloves (yes! really! probably more !), crushed red pepper flakes (again , we probably use a lot more!), extra virgin olive oil, flat-leaf italian parsley, minced (i usually toss in a handful), fresh basil, minced, salt, pepper, blue crabs (we use only maryland blue crab), spaghetti

linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce

chopped onions, garlic, minced, butter or 1/2 cup margarine, all-purpose flour, salt, pepper, half-and-half, tomato juice, worcestershire sauce, ground savory, hot pepper sauce, lump crabmeat, rinsed,drained ,and picked over, sour cream, chopped fresh parsley

bottled mild tomato chili sauce (such as homade brand), fresh lemon juice, worcestershire sauce, hot pepper sauce, more) prepared white cream-style horseradish, turkish bay leaves, crawfish , shrimp, and crab boil (such as zatarain s), onion, peeled, quartered, lemons, thinly sliced, celery stalks, cut into chunks, garlic cloves, peeled, fresh crawfish, ice cubes, lemon wedges

tomatoes (plum tomatoes ), onion, chopped, cilantro, chopped, lime juice, fresh, garlic clove, finely chopped, olive oil, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cayenne pepper, breadcrumbs , fresh made from fresh french bread, crabmeat, fresh and picked over, green onion, chopped, eggs, beaten to blend, white wine, dry, lemon juice, fresh, shallots, minced, bay leaf, butter, chilled, unsalted , cut into 1-inch pieces (2 sticks), heavy cream, unsalted butter, olive oil

lump crabmeat, low-fat mayonnaise, low-fat mayonnaise, fresh tarragon, minced, fresh parsley, minced, scallions, minced, ground almonds, light cream cheese, eggs, beaten, dijon mustard, english muffins, split and toasted, tomatoes, tabasco sauce (optional)

tomatoes (not too small), fresh snow peas, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, reduced-fat cream cheese, chopped green onion, reduced-fat sour cream, chili sauce, lemon juice, prepared horseradish

live dungeness crab, extra-virgin olive oil, garlic, crushed, tomatoes, canned, peeled, and finely chopped, salt and pepper, parsley, leaves finely chopped to yield 1/4 cup, spaghettini