176 tomatoes capers olives feta Recipes

whole farro, olive oil, red wine vinegar, salt , to taste, pepper , to taste, fresh parsley, chopped, red onion, roughly chopped, grape tomatoes, halved, cucumbers, chopped (i use seedless continental cukes, approx 1.5 cups), garlic clove, minced, capers, black olives, sliced, crumbled feta , as a garnish (optional)

sherry wine vinegar (may use half balsamic), capers , with juice, spicy mustard, shallots (or green onions), olive oil, chopped radicchio (or red cabbage), chopped watercress (or cilantro), chopped fresh mint leaves, chopped cucumber, diced tomato, crumbled feta cheese, kalamata olive, pitted and chopped, chopped scallion

ripe tomatoes, cucumber, red onions or 1 large white onion, stalk celery, eggplant, fresh beetroots, greek feta cheese, kalamata olives, capers (optional), oregano (preferably fresh ), salt, pepper, wine vinegar, extra virgin olive oil (preferably greek)

sesami tahini, extra virgin olive oil, lemon juice, freshly squeezed, capers, minced, kalamata olive, minced, garlic cloves, minced, fresh parsley, finely chopped, fresh chives, finely chopped, brown sugar (optional), paprika (to garnish ), salt and pepper, to taste, tomato, sliced, bell pepper, sliced (any color ), chickpeas, cooked and cooled (or canned ), red onion, sliced, feta cheese, crumbled

cooked spiral pasta, tomatoes, chopped, pitted greek olives, sliced, capers, drained, greek vinaigrette, garlic clove, minced, minced fresh parsley, crumbled feta cheese

coarsely chopped fresh parsley, coarsely chopped fresh dill, extravirgin olive oil, fresh lemon juice, dried oregano, shredded romaine lettuce, diced tomato, sliced red onion, crumbled feta cheese, capers, cucumber, peeled , quartered lengthwise, and thinly sliced, chickpeas, drained and rinsed, whole wheat pitas, each cut into 8 wedges

uncooked orzo pasta, tomatoes, chopped, marinated quartered artichoke hearts, chopped, coarsely chopped fresh spinach, green onions, chopped, crumbled feta cheese, capers, drained, olive oil, lemon juice, minced fresh tarragon or 1 tsp dried tarragon, grated lemon peel, rice vinegar, salt, pepper

chickpeas (garbanzo beans), fresh tomato, diced, green bell pepper, diced, scallions, sliced, capers, feta cheese, crumbled, fresh mint, minced, garlic clove, red wine vinegar, olive oil

shrimp, olive oil, capers, rinsed and drained, garlic cloves, minced, tomato, drained and chopped, dried oregano, dried tarragon, feta cheese, crumbled, orzo pasta, cooked and drained

salad greens (spring mix, european, exotic, romaine, etc), carrot , julienned, grape tomatoes, chopped, sun-dried tomatoes, chopped, pickling cucumber, chopped (pickling , the type you keep the crunchy skin on), capers, lemon , juice of, fat free feta cheese, crumbled (president), black pepper, garlic powder, sliced black olives (kalamata, to be authentic)

sherry vinegar, capers with juice, heaping tbsp spicy mustard, shallots, olive oil, chopped radicchio, chopped watercress, chopped fresh mint leaves, chopped cucumbers, diced tomatoes, crumbled feta cheese, pitted and chopped kalamata olives, chopped scallions

sherry vinegar, capers with juice, heaping tbsp spicy mustard, shallots, olive oil, chopped radicchio, chopped watercress, chopped fresh mint leaves, chopped cucumbers, diced tomatoes, crumbled feta cheese, pitted and chopped kalamata olives, chopped scallions

red wine vinegar, fresh lemon juice, chopped pitted kalamata olives, capers, drained and chopped, chopped fresh oregano or 1/4 tsp dried oregano, black pepper, salt, extra-virgin olive oil, torn romaine lettuce, green bell pepper , cut into 1/4-inch strips, cucumber peeled , halved lengthwise, and thinly sliced (about 1 1/2 cups), sliced red onion, tomatoes , halved lengthwise and thinly sliced (1 cup), chickpeas (garbanzo beans), drained and rinsed, crumbled feta cheese, hard-cooked eggs, quartered, french bread baguette, toasted, pomegranate juice, sparkling water, chilled, orange slices

diced zucchini, chopped onion (vidalia or red), chopped red bell pepper, grape tomatoes, halved, chickpeas, drained and rinsed (about 1 1/2 cups), garlic, minced, basil leaves, chopped, fresh rosemary, chopped, dried greek oregano, red pepper flakes (optional), capers, drained and chopped, chopped kalamata olives, white balsamic vinegar (or regular or red wine or white wine vinegar....), extra-virgin olive oil, salt and pepper to taste, feta cheese crumbles

diced zucchini, chickpeas, drained and rinsed, halved grape tomatoes, chopped red bell pepper, chopped sweet onion (such as vidalia), crumbled feta cheese, chopped kalamata olives, olive oil, fresh basil leaves, roughly chopped, white balsamic vinegar, chopped fresh rosemary, capers, drained and chopped, garlic, minced, dried greek oregano, crushed red pepper flakes (optional), salt and ground black pepper to taste

eggplants , i use the japanese eggplant which is smaller and more tender (cubed, skin in), onions, cut in half and thin sliced, celery ribs, rough diced, yellow squash, cut in 1/2-inch slices, zucchini, cut in 1/2-inch slices, diced italian tomatoes, undrained, tomato sauce, black olives (pitted kalamata are fine too), balsamic vinegar, chicken broth, sugar, capers, dried oregano, fresh basil, fine chopped, salt, pepper, feta cheese

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets

raw quinoa, fresh lime juice, ground black pepper, coarse sea salt, serrano chile, seeded if desired ,and minced, olive oil, cucumber, peeled, seeded, and cut into 1/4 inch dice, tomato, seeded and cut into 1/4 inch dice, feta cheese, crumbled, spring onions, white parts only, thinly sliced, flatleaf parsley, leaves only, finely chopped, fresh mint, leaves only, finely chopped, head radicchio, separated into whole leaves, cornichons, capers, rinsed, hardboiled quail eggs, shelled and left whole, oil or brinecured black olives, stoned