226 tomato yeast bread Recipes

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

bread flour, salt, active dry yeast (about 1 tbsp), sugar, warm water (110f), extra virgin olive oil, onion, finely chopped, garlic clove, crushed, sun-dried tomatoes packed in oil, drained, basil leaves, fresh ground pepper , to taste, milk , to glaze, coarse sea salt, basil leaves (to garnish )

water, bread flour, powdered milk, white sugar, salt, margarine, active dry yeast, chopped sun-dried tomato, olive oil, parmesan cheese, dried rosemary, crushed, garlic salt, shredded mozzarella cheese

water, crumbled feta cheese (feta with sun dried tomatoes or herbs are good also), egg, olive oil, all-purpose flour or 3 3/4 cups bread flour, bread machine yeast, fresh spinach (see note ), melted butter, garlic clove, minced fine, parmesan cheese, dried oregano, crumbled feta cheese, kalamata olive, sliced, egg white, water, parmesan cheese

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, dried oregano, garlic powder, dried basil, dried rosemary, crushed, tomato or v8 juice, tomato sauce, olive oil

garlic clove, minced, chopped onions, olive oil (or oil from the sun-dried tomatoes), active dry yeast (18 g), warm water, water, room temp, coarsely chopped sun-dried tomato packed in oil, unbleached all-purpose flour (500 g), salt (10 g), egg white, beaten

bread flour, divided, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, salt, shredded smoked mozzarella cheese, divided, yellow cherry tomatoes, halved, red cherry tomatoes, halved, sliced fresh basil, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

active dry yeast, white sugar, warm water (110 degrees f), coarsely chopped fresh basil, olive oil, all-purpose flour, salt, chopped sun-dried tomatoes, butter, melted

warm milk, butter, sugar, sea salt, egg, all-purpose flour, active dry yeast, artichoke, trimmed and chopped (canned or bottled ), sun-dried tomato, chopped (in oil), pine nuts, shelled, asiago cheese, shredded, butter

tomato vegetable juice (like v8), granulated sugar, all-purpose flour or 2 1/2 cups bread flour, snipped sun-dried tomato, dried basil, bread machine yeast

recipe basic bread recipe , recipe follows, tomatoes, extra-virgin olive oil, flour, good handful fresh basil leaves, sea salt and freshly ground black pepper, fresh yeast or 3 ( 7 g) sachets of dried yeast, honey (or sugar), just over 1 pint (625 milliliters) tepid water, just over 2 lb (1 kilogram ) strong bread flour, plus extra for dusting, salt

warm water, oil, bread mix, yeast , heaped, minced jar garlic or 1 garlic clove, minced, dried basil or 1 tbsp dried herbs, heaped, tomato paste , heaped

yeast, warm water, crushed tomatoes, bread flour, sugar, salt

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

tomato juice, sugar, salt, ketchup, all-purpose flour, margarine, dry yeast, warm water

no-salt added tomato paste, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

butter, unbleached flour, sugar, salt, scant tbsp or 1 (1/4-oz) package active dry yeast, soft butter, crushed tomatoes in juice, egg, beaten, parmesan cheese, shredded, fresh parsley, chopped

active dry yeast, warm water, about 100 to 110 degrees, all-purpose flour, divided, olive oil, salt, olive oil, divided, garlic clove, minced, eggplant, peeled, finely chopped, fresh basil, chopped, capers, salt, black pepper, kalamata olives, chopped, pitted, tomatoes , about a lb, thinly sliced