555 tomato with ice Recipes

steaks, cut into cubes (stew meat works ), celery, chopped, onion, chopped, green pepper, chopped, soy sauce, tomatoes, chopped, diced tomatoes (i like petite cut), potatoes, cooked rice

seasoned diced tomatoes (i use roasted garlic), tomato juice, chicken broth, heavy cream or 1 cup fat-free half-and-half, unsalted butter (optional)

tomato juice (substitute veggie tomato type juices), clam juice (optional), vegetable oil (substitute olive oil), vinegar, salt (optional), sugar (optional), paprika, dry basil (optional 1 tbsp fresh, chopped ), hot sauce (substitute tabasco type sauce), persian cucumbers (remove seeds, peel outer skin optional, chopped finely), cracked ice, lemon wedges

tomatoes, chopped, tomato juice, apple juice, carrot, chopped, celery, chopped, tabasco sauce (or hot sauce) (optional), ice

tomato juice, lemon , thin, parsley, green pepper (1 1/2 inch), stalk celery (8 inch), cucumber, worcestershire sauce, salt, ice cubes

tomato juice, salt, lemon juice, worcestershire sauce, ice cubes, stalk celery, sliced, raw carrot, sliced, onion

tomatoes (vine-ripened), celery rib, cm ginger (piece fresh ), apple, ice cube (to serve ), celery & leaves (to serve )

tomatoes (about 3), sugar, salt, olive oil, red-wine vinegar, fresh mint leaves, sliced thin, red onion, sliced thin and soaked in ice water for 30 minutes

tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, divided, chopped red onion, garlic cloves, thinly sliced, water, chopped fresh flat-leaf parsley, minced fresh chives, minced fresh oregano, minced fresh thyme, fat-free , less-sodium chicken broth, red wine vinegar, freshly ground black pepper, diagonally cut french bread baguette (about 1 inch thick ), grated fresh parmesan cheese, fresh thyme sprigs (optional)

tomatoes, chopped, leaves fresh basil , julienned, extra-virgin olive oil , or as needed, freshly grated parmesan cheese, cream, salt to taste, freshly ground black pepper to taste

ice cubes, no-salt-added tomato juice, chopped celery, canned tomato puree, chopped green onions, fresh lemon juice, salt, celery seeds, hot sauce, black pepper, celery stalks with leaves (optional)

ripe avocados, lemon, cream, drops tabasco sauce, tomato juice (i use organic, not from concentrate , no salt ( or just pureed, strained tomatoes), celery salt

pomegranate molasses, extra-virgin olive oil, chopped shallots, sliced mixed ripe tomatoes (i used yellow grape, cherry and vine-ripened), crumbled feta, chopped parsley, pomegranate , seeds

tomato juice, worcestershire sauce, hot sauce, scallion, trimmed and chopped, ice cubes, crushed

tomato juice, chilled, cucumber, peeled, seeded and chopped, salad oil, vinegar, salt, dried basil, ice cubes

firm green tomatoes , cut into 1/4-inch slices, ice water , or as needed, canola oil , or as needed, self-rising cornmeal, all-purpose flour, salt to taste

tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig

tomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )