347 tomato vine leaves Recipes
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italian ciabatta bread sliced length wise . and9 Moreitalian ciabatta bread sliced length wise ., vine ripe tomato, ball fresh mozzarella sliced into 1/2 inch thick rounds, basil leaves torn in pieces, olive oil, sun dried tomato pesto (bella cucina artful food, brine from kalamata olives, romano cheese, sea salt, fresh ground black pepper15 min, 10 ingredients
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vine-ripened plum tomatoes, unflavored gelatin and5 Morevine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics7 ingredients
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vine-ripened tomatoes, grated mozzarella cheese and7 Morevine-ripened tomatoes, grated mozzarella cheese, unseasoned bread crumbs, flat-leaf parsley leaves, minced, garlic, minced, oregano, extra-virgin olive oil, fine sea salt and fresh ground black pepper, be replaced with basil30 min, 9 ingredients
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sourdoush bread , a little on the thick side and7 Moresourdoush bread , a little on the thick side, garlic cloves, peeled but whole, extra virgin olive oil, vine-ripened tomatoes, coarsely chopped, pitted black olives, aged balsamic vinegar, handful of fresh basil leaves , torn, sae salt and freshly ground black pepper8 ingredients
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cucumber, sliced 1/4-inch and9 Morecucumber, sliced 1/4-inch, tomatoes, sliced 1/4-inch (preferably vine-ripened), red onion, very thinly sliced, fresh basil leaves, chopped, good quality balsamic vinegar, good quality olive oil, garlic, minced, sugar, red pepper flakes, fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo )1 hour , 10 ingredients
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Aunt Mames Tomato Relish
vine ripe or small round red tomatoes and10 Morevine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, flat-leaf parsley leaves, chopped, dressing, extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt10 min, 11 ingredients -
Tomato and Bacon Clam Chowder
bacon, chopped, onion, chopped fine, celery rib, chopped and8 Morebacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves11 ingredients -
Sundried Tomato Pesto
vine ripe tomatoes, garlic , roasted and4 Morevine ripe tomatoes, garlic , roasted, extra virgin olive oil, fresh oregano, leaves fresh basil, salt6 ingredients -
Broiled Tomato, Corn, and Okra
vine-ripened tomatoes, halved and cut into 1/4-inch-thick... and4 Morevine-ripened tomatoes, halved and cut into 1/4-inch-thickslices, olive oil, fresh corn kernels (cut from 1 ear of corn), okra, trimmed and sliced 1/2 inch thick (about 1 cup), shredded fresh basil leaves5 ingredients -
Healthy Couscous Stuffed Tomatoes
vine-ripe tomatoes, couscous and7 Morevine-ripe tomatoes, couscous, chicken stock or 100 ml vegetable stock, scallions, finely chopped, ricotta cheese, basil leaves, chopped, chopped fresh parsley, lemon , zest of, sea salt and black pepper (to season)25 min, 9 ingredients -
Stuffed Tomatoes (Sunny Anderson)
vine-ripened tomatoes, salt, bread crumbs, garlic, minced and4 Morevine-ripened tomatoes, salt, bread crumbs, garlic, minced, chopped fresh basil leaves, freshly ground black pepper, grated parmesan, olive oil50 min, 8 ingredients -
Roasted Sliced Tomatoes (Rachael Ray)
vine-ripe tomatoes, extra-virgin olive oil, for drizzling and2 Morevine-ripe tomatoes, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, a few stems thyme, leaves finely chopped1 hour 10 min, 4 ingredients -
Pasta with Uncooked Tomato and Olive Sauce
vined ripened tomatoes, seeded and chopped and8 Morevined ripened tomatoes, seeded and chopped, yellow bell pepper, chopped fine, garlic cloves, to taste, minced, coarsely grated mozzarella (about 4 oz), nicoise or other brine-cured black olives, pitted and halved, extra virgin olive oil, balsamic vinegar , or to taste, cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini, chopped mixed fresh herbs such as basil , parsley, and mint leaves9 ingredients
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