169920 tomato tossed parsley vinaigrette Recipes

cucumber, peeled and sliced, ripe fresh tomatoes, chopped, balsamic vinegar, olive oil, salt and pepper to taste

chickpeas, tomato, chopped, whole green onions, thinly sliced, vegetable oil, lemon juice, ground cumin, chili powder, salt

sliced zucchini, chopped red onion, tomatoes, cut in wedges, vegetable oil, vinegar, sugar, garlic, chopped fine, salt, pepper, basil

sliced zucchini, tomatoes, cut into wedges, sliced green onions, red wine vinegar, vegetable oil, garlic clove, minced, sugar, salt, dried basil, pepper

green moreton bay bugs, halved and cleaned, blood orange infused avocado oil (if you can tsp get this oil replace with olive oil), golden shallots, finely diced, garlic, finely diced, vine ripened tomatoes, skinned ,seed and diced (tomato pulp reserved), oranges, juiced, orange zest, basil , chiffonnade, maldon sea salt, cracked black pepper, frissee lettuce (inner leaves of endive), mixed herbs , chervil,coriander and parsley, vinaigrette

fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil

tomatoes, diced, red onion, finely diced, chopped cilantro, chopped fresh parsley, olive oil, red wine vinegar, salt and freshly ground black pepper

tomatoes coarsely chopped fresh or roasted (see note), onion finely chopped, cilantro or parsley chopped, garlic crushed, olive or grapeseed oil, wine vinegar, fresh lime or lemon juice, salt or to taste, black pepper freshly ground

tomatoes, chopped, white onion, finely chopped, fresh red cayenne bell peppers, seeded and minced or 1/4 tsp crushed red pepper flakes, white vinegar, olive oil, salt, chopped fresh parsley leaves

mesculin salad greens, chopped artichoke heart, cucumber, raw mushrooms, sun-dried tomato, low-fat ranch dressing

penne, grape tomatoes, halved, red onion, diced, basil leaves, washed and torn, mozzarella cheese , cut into bite-sized cubes, garlic clove, minced, olive oil, parmesan cheese, salt, pepper

chopped fresh cilantro, fresh lime juice, halved cherry tomatoes, romaine lettuce leaves, shredded, avacados, halved and cut into chunks, olive oil, red wine vinegar, salt, sliced red onion

red grape tomatoes, halved, coarsely chopped cilantro, frozen whole kernel corn

rainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette

chopped fresh cilantro, olive oil, red wine vinegar, fresh lime juice, salt, halved cherry tomatoes, sliced red onion, avocados, halved and cut into chunks, romaine lettuce leaves, shredded

tomato, seeded and diced, banana peppers, seeded and chopped, water, salt-free seasoning blend, frozen corn, thawed, butter

olive oil, fennel seeds, crushed, dried crushed red pepper, uncooked large shrimp, peeled, deveined, fennel bulbs (about 12 oz total), fronds chopped, bulbs cut into 1/3-inch-thick wedges, baby spinach leaves, chopped seeded peeled tomatoes, bacon-balsamic vinaigrette

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers