77 tomato topped burgers Recipes

  • Feta & Tomato-Topped Greek Burgers
    tomatoes, sliced, red onion, thinly sliced and
    20 More
    tomatoes, sliced, red onion, thinly sliced, pitted greek olives, coarsely chopped, feta cheese, cut into 1/2-inch cubes, olive oil, minced fresh basil, minced fresh parsley, white wine vinegar, salt, pepper, olive oil, dry red wine or beef broth, red wine vinegar, fresh thyme leaves, snipped fresh rosemary leaves, garlic cloves, peeled, panko (japanese ) bread crumbs, salt, ground beef, ground lamb, whole pita breads, warmed
    35 min, 22 ingredients
  • Prosciutto Lamb Burgers (Giada De Laurentiis)
    plain dried bread crumbs and
    14 More
    plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Sun-dried Tomato-Pesto Burgers
    ground sirloin, ground chuck, salt, freshly ground pepper and
    3 More
    ground sirloin, ground chuck, salt, freshly ground pepper, sun-dried tomato halves, chopped, garlic clove, pressed, toppings: refrigerated pesto , sliced goat cheese, and sliced pepperoncini salad peppers
    7 ingredients
  • Dominican Chimichurri Burgers
    burgers, ground beef chuck, onion, finely chopped and
    20 More
    burgers, ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, dried crushed red pepper, ground cumin, worcestershire sauce, scant 1/2 tsp salt, pepper, burger topping, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, burger sauce, ketchup, mayonnaise, yellow mustard, hamburger buns, split , lightly brushed with olive oil and lightly toasted
    12 min, 23 ingredients
  • Burgers With Sweet Chili Mayo Spread
    ground turkey or ground chuck, chopped green onions and
    14 More
    ground turkey or ground chuck, chopped green onions, chopped fresh cilantro, light soy sauce, sweet chili sauce, peeled, finely chopped fresh ginger (or 1 tsp gound), curry powder, ground cumin, granulated sugar, sesame hamburger buns, toasted, toppings: shredded napa cabbage , bean sprouts, fresh cilantro, sliced tomatoes, sweet chili mayo spread, mayonnaise, sweet chili sauce, light soy sauce, sesame oil
    16 ingredients
  • Prosciutto Lamb Burgers
    plain dried breadcrumbs and
    14 More
    plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Lasagna Burgers
    ground chuck, ground hot italian sausage and
    8 More
    ground chuck, ground hot italian sausage, prepared pesto sauce, marinara sauce, mayonnaise, ciabatta, split and toasted, sliced mozzarella cheese, for topping, romaine lettuce, for topping, sliced roma tomato, for topping
    18 min, 10 ingredients
  • Over-the-Top Turkey Burgers
    ground turkey and
    7 More
    ground turkey, jalapeno chile, stem and seeds removed, minced, shallot, minced, salt and pepper, burger buns, swiss cheese, haas avocado, sliced, tomato , lettuce, onion, mustard, mayonnaise and ketchup, optional
    20 min, 8 ingredients
  • Pesto-Topped Burgers Pesto-Topped Burgers
    toasted hamburger buns, black olive pesto and
    1 More
    toasted hamburger buns, black olive pesto, toppings: romaine lettuce , tomato slices
    10 min, 5 ingredients
  • Burger Spaghetti (Food Network Kitchens) Burger Spaghetti (Food Network Kitchens)
    kosher salt, stale hamburger buns, extra-virgin olive oil and
    14 More
    kosher salt, stale hamburger buns, extra-virgin olive oil, whole milk, ground beef, chopped onion, chopped dill pickle slices, plus pickle slices for serving, ketchup, yellow mustard, worcestershire sauce, freshly ground pepper, sharp white cheddar cheese (half cut into 24 small cubes, half grated ), spaghetti, garlic, sliced, tomato paste, sliced romaine lettuce, for topping, diced tomato, for topping
    50 min, 17 ingredients
  • Low Fat Hidden Valley Ranch Burgers Low Fat Hidden Valley Ranch Burgers
    hidden valley ranch dressing mix and
    8 More
    hidden valley ranch dressing mix, lean ground beef (or extra lean, i use lean steak mince), low fat processed cheese slices (optional topping ), hamburger buns, low-fat mayonnaise (optional topping ), tomato ketchup (optional topping ), lettuce (optional topping ), sliced tomato (optional topping ), sliced red onion (optional topping )
    20 min, 9 ingredients
  • Awesome Little Burgers (Emeril Lagasse) Awesome Little Burgers (Emeril Lagasse)
    lean ground beef and
    13 More
    lean ground beef, baby bam , or 2 tsp emeril s original essence or creole seasoning, recipe follows, salt, ground black pepper, vegetable oil, minced yellow onions, dinner rolls, american cheese slices, optional topping, yellow mustard, optional topping, ketchup, optional topping, pickle relish, optional topping, sliced pickles, optional topping, shredded iceberg lettuce, optional topping, tomato slices, optional topping
    27 min, 14 ingredients
  • Beef Burger with Roasted Tomato Ketchup (Bobby Flay) Beef Burger with Roasted Tomato Ketchup (Bobby Flay)
    ripe tomatoes, cored and quartered and
    12 More
    ripe tomatoes, cored and quartered, olive oil , plus 2 tbsp, onion, finely diced, garlic, finely diced, cider vinegar, sugar, cinnamon, allspice, salt and freshly ground pepper, freshly ground beef , top sirloin or top round, olive oil, salt and freshly ground pepper, four rolls
    13 ingredients
  • Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce (Rachael Ray) Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce (Rachael Ray)
    skinless salmon fillets, cut into large chunks and
    13 More
    skinless salmon fillets, cut into large chunks, grill seasoning, (recommended: montreal seasoning by mccormick ), poppy seeds, sesame seeds, chopped fresh dill, extra-virgin olive oil for drizzling, softened cream cheese, scallions, whites and greens, chopped, sour cream, lemon juice, green leaf lettuce, for topping, sliced beefsteak or vine ripe tomato, for topping, sliced red onion, for topping, crusty kaiser rolls, split and toasted
    30 min, 14 ingredients
  • Chipotle Burgers With Nacho Top Chipotle Burgers With Nacho Top
    ground chuck, smoky bacon, finely chopped and
    19 More
    ground chuck, smoky bacon, finely chopped, pureed chipotle chiles in adobo, worcestershire sauce, garlic cloves, finely chopped, grated onions, kosher salt, pepper, vegetable oil, burger rolls, split, butter, flour, milk, grated manchego cheese, shredded monterey jack cheese, grated parmigiano-reggiano cheese, crispy tortilla chips (blue, yellow or multigrain), minced red onion, chopped cilantro, chopped seeded tomato, pickled jalapeno pepper
    45 min, 21 ingredients
  • The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries (Rachael Ray) The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries (Rachael Ray)
    sack extra-crispy style frozen potato fries, chili powder and
    20 More
    sack extra-crispy style frozen potato fries, chili powder, ground cumin, grill seasoning (recommended: mccormick montreal seasoning ), vegetable oil, divided, ground turkey breast , 2 packages, onion, finely chopped, worcestershire sauce , eyeball it, tomato sauce , 1 (8-oz) can, red bell peppers , 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced, garlic, divided, hot sauce, divided, chunk, cheddar or smoked cheddar cut into 1/4-inch dice, red wine vinegar , eyeball it, sugar, salt, divided, red onion, thinly sliced, shredded red cabbage , 1 sack, available in produce department, coarse black pepper, butter, curly parsley , a couple of handfuls of leaves, finely chopped, soft burger rolls
    35 min, 22 ingredients
  • Garden Burgers (Food Network Kitchens) Garden Burgers (Food Network Kitchens)
    plain low-fat yogurt, low-fat mayonnaise and
    13 More
    plain low-fat yogurt, low-fat mayonnaise, fresh lemon juice, worcestershire sauce, chopped fresh chives, chopped fresh basil, kosher salt and freshly ground pepper, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, whole-wheat seeded buns, split, red-leaf lettuce leaves, for topping, tomatoes, sliced, alfalfa sprouts, for topping, avocado, halved, pitted and sliced
    30 min, 15 ingredients
  • Bonus Recipe: Ginormous Cabbage-Wrapped Burger Stack Bonus Recipe: Ginormous Cabbage-Wrapped Burger Stack
    head green cabbage (you won tsp use it all!), carefully c... and
    5 More
    head green cabbage (you won tsp use it all!), carefully cored with a knife, frozen meatless hamburger-style patty with about 100 calories, onion, tomato, ketchup , optional, as a topping, mustard , optional, as a topping
    20 min, 6 ingredients




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