904 tomato tomatoes served Recipes

oil, soy sauce, honey, white wine vinegar, ginger, garlic powder, boneless skinless chicken breast halves, hard rolls, shredded lettuce, to serve, tomatoes, to serve, green pepper rings, to serve, mayonnaise, to serve (optional)

white beans, rinsed, chicken broth, chicken base, onions, chopped, oil, garlic, minced, diced green chilies, ground cumin, dried oregano leaves, cayenne pepper, chopped cilantro, diced cooked chicken, sour cream, shredded monterey jack cheese, sour cream, to serve, chopped green onion, to serve, chopped cilantro, to serve, chopped tomato, to serve

plain flour, salt & fresh ground pepper, lamb shanks, trimmed, olive oil, garlic cloves, crushed, onion, roughly chopped, fennel bulbs, trimmed and roughly chopped, diced tomatoes, beef stock, mashed potatoes, to serve, lemon wedge, to serve

finger rolls or 1 pita bread or 1 hoagie roll, halloumi cheese, olive oil, onion, peeled and sliced, fresh tomato, sliced, fresh lemon, fresh oregano leaves (rigoni leaves), lettuce leaf, to serve, black olives, to serve

chopped cooked potato, frozen peas and corn, green shallots, chopped, plain flour, skim milk, dried basil leaves, salt and pepper, tomatoes, to serve, basil leaves, to serve

bacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper

boneless skinless chicken breasts (1 lb, 2 ounces), tomato paste, honey, worcestershire sauce, chopped fresh rosemary, tomatoes, fresh rosemary, to garnish, couscous or rice, to serve

olive oil, onions, chopped, garlic cloves, minced, carrots, sliced, stalks celery, chopped, red bell pepper, chopped, sun-dried tomatoes packed in oil, drained and chopped, dried basil, dried oregano, beef broth (ready to serve ), crushed tomatoes, tomato paste, pearl barley, dried lentils, salt and pepper, chopped fresh parsley

unsalted butter, onion, chopped, carrot, cut into 1/2in cubes, zucchini, cut into 1/2in cubes, arborio rice, chicken stock, canned chopped tomatoes, cheddar cheese, grated, plus extra, cheddar cheese, to serve, parmesan cheese, grated, plus extra, parmesan cheese, to serve

butter, onion, thinly sliced, tomatoes, peeled. seeded, and sliced, potatoes, diced, scant 1/2 cup heavy cream, salt and pepper to taste, freshly grated parmesan cheese, to serve at table, croutons to serve at table

smoked sweet paprika or sweet paprika, a palmful, coriander , half a palmful, ground cumin , half a palmful, cayenne pepper , half a palmful, a few sprigs fresh thyme , leaves picked and chopped, fresh bay leaves, onion, chopped, green bell pepper or 2 small, chopped, red or green chiles, chopped, ribs celery, chopped, garlic, chopped or sliced, boneless, skinless chicken, cut into large pieces, salt and freshly ground black pepper, flour, plus more for dredging, peanut or vegetable oil, andouille sausage, stewed tomatoes or diced tomatoes with chiles, beer, chicken stock, lump crabmeat or shrimp, peeled and deveined, note : if serving later in work-week, pick up seafood fresh, if serving on cook-night or as second night s meal pick up crab or shrimp with your big-shop., scallions, trimmed and chopped, hot sauce, suggestion : scallion rice.

greek feta, crumbled, oregano, chopped, basil, chopped, ground black pepper, extra virgin olive oil, egg tomatoes, quartered, rocket, washed and trimmed to serve, kalamata olives, to serve

chorizo sausage (cut into slices), chickpeas (caned drained and rinsed), canned tomatoes (chopped ), salt & freshly ground black pepper, parsley (flat leaf chopped plus extra to serve ), oregano (fresh chopped plus extra to serve ), sourdough bread

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

olive oil, jalapenos, coarsely chopped, chopped cilantro, garlic, coarsely chopped, fresh lime juice, boneless, skinless chicken breast, salt and freshly ground pepper, red onion, finely sliced, olive oil, balsamic vinegar, chopped cilantro, salt and freshly ground pepper, japanese eggplant , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper, flour tortillas, grated monterey jack, grated white cheddar, ancho chile powder, mixed tomato salsa , recipe follows, tomatoes, quartered, yellow cherry tomatoes, quartered, yellow pear tomatoes, halved, red pear tomatoes, halved, jalapeno, finely chopped, garlic, finely chopped, balsamic vinegar, olive oil, chopped cilantro, salt and freshly ground pepper

plain flour, egg, milk, black pepper, bacon, chopped, egg white, butter (for frying ), grilled mushroom (to serve ), grilled tomato (to serve )