904 tomato tomatoes served Recipes

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, uncooked spiral pasta, ready-to-serve tomato-basil soup, minced fresh basil , optional

penne pasta, olive oil, zucchini (medium diced ), garlic clove (minced ), tomatoes (halved ), cannellini beans (darined and rinsed), lemon rind (finely grated ), basil (fresh leaves shredded ), parmesan cheese (finely grated to serve )

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)

tomatoes, seeded and fined chopped, red onion, finely chopped, garlic cloves, minced, fresh green chili, seeded and finely chopped, lime juice, olive oil, chopped fresh coriander leaves, salt & freshly ground black pepper, pita breads, olive oil, garlic cloves, minced, dried red chili pepper flakes, dried oregano, dried thyme, salt, black pepper

onion, i use pickling or 1 lb white pearl onion, braising beef or 2 lbs stewing beef, cut in cubes, all-purpose flour, olive oil, divided, onion, finely chopped, garlic cloves, crushed, chopped tomatoes (use fresh tomatoes if you prefer), red wine, red wine vinegar or 1/8 cup balsamic vinegar, tomato paste or 1 tbsp tomato puree, bay leaves, ground cinnamon, dried oregano, honey, salt and pepper, crumbled feta cheese, to serve (optional), chopped fresh parsley, to serve (optional)

ripe tomatoes, roma, red onion, quartered, garlic cloves, pealed, left whole, chicken stock or 1 2/3 cups vegetable stock, sun-dried tomato paste, olive oil, balsamic vinegar, sugar, fresh basil leaf (small handful, plus extra for garnish ), salt, pepper, toasted cheese , croutes, to serve, creme fraiche, to serve

semi-dried tomatoes, chopped, olive oil, brown onion, finely diced, garlic, finely chopped, ripe tomatoes (about 8) blanched, peeled, seeded and diced, flat leaf parsley, finely chopped, mint , finley chopped, dried oregano, spring onions , finley sliced- green ends and all, sea salt and black pepper, plain flour, baking powder, veg oil, lemon to serve, plain yoghurt, to serve, fennel fronds, to serve

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

tomatoes, scallions, red bell pepper , seeds removed, celery stalk, garlic cloves, minced, lightly packed cilantro , stems discarded before measuring, jalapeno chiles , seeds removed, cucumber, skinned , seeds removed, olive oil, balsamic or red wine vinegar, freshly squeezed lemon juice, salt, freshly ground black pepper, canned tomato juice, bell peppers, any color, or assorted colors, tops sliced off , seeds and membranes hollowed out

tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half

tomato, green pepper, peppers , jalapeno, raw, onion, cilantro, lime juice

firm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve

beef mince, onion, chopped, dry breadcrumbs, egg, lightly beaten, dried herbs, salt , to taste, pepper, sun-dried tomato paste or 1/2 cup red capsicum, paste, spinach, blanched and drained, mozzarella cheese, thinly sliced, tomato chutney, to serve, tomato, to serve, basil leaves, to serve

stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water

crescent rolls, taco seasoning, refried beans , any variety, lean ground beef, cream cheese, hot sauce, salsa , any variety, lettuce, to serve (optional), tomato, to serve (optional), sour cream, to serve (optional), olive, to serve (optional)