95 tomato thyme cod Recipes

olive oil, onion, chopped, garlic, minced, coarsely chopped fresh parsley, tomato sauce, dry white wine, condensed chicken broth, dried thyme, cod fillets, cut into 2-inch chunks

cod, salmon, diced tomato, chicken broth, salt, pepper, fennel seed, onion, minced garlic, saffron, fresh thyme, sage, rubbed, orange (zested and juiced), carrots, celery stalks, brown rice

garlic cloves, cut in half , green shoots removed, anchovy fillets (soaked in water for 4 minutes then drained and rinsed), extra virgin olive oil, onion, chopped, celery rib, chopped, carrot, chopped, salt , preferably kosher , to taste, chopped tomatoes, with liquid, water, tiny new potatoes (scrubbed and quartered or sliced), bouquet garni (made with a bay leaf, a strip of orange zest, a couple of sprigs each thyme and parsley, and a dried), fresh ground pepper, firm white-fleshed fish, cut in 2-inch pieces (halibut, tilapia, pacific cod or black cod)

olive oil, onion, chopped, garlic, minced, tomatoes, chopped, bay leaves, thyme or 2 sprigs fresh, fennel bulb, sliced thin, dry white wine, fish stock or 5 cups water (or combination), saffron thread, squid, cleaned and cut into rings, scallops, shrimp (preferably with shells left on ), mussels or 1 lb clam, cleaned and in shells, cod fish fillet, cut into 2 inch pieces (about 3/4 inch thick ), salt and pepper

dry black beans, rinsed and drained, chicken broth, diced tomatoes, diced green chilies, cod , cut into 1 inch pieces, onion, minced, garlic cloves, minced, red wine vinegar, dried oregano, dried thyme, ground cumin, ground black pepper

salt cod, milk, olive oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded, and chopped tomatoes, chopped cilantro, chopped parsley, minced garlic, crushed red pepper, salt and black pepper, eggs, beaten, bread crumbs, flour, essence , recipe follows, chorizo sausage, finely chopped, fresh fava beans, blanched and peeled, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless salt cod, olive oil, diced onions, diced red bell peppers, diced yellow bell peppers, salt, freshly ground black pepper, cooked lobster meat (from 1 1/4 lb whole lobster), cooked mashed potatoes, eggs, chopped green onions, green part only, milk, all-purpose flour, fine dried bread crumbs, vegetable oil, roasted sweet corn kernels, diced tomatoes, peeled and seeded, chopped red onions, drizzle of extra-virgin olive oil, fresh lemon, salt, freshly ground black pepper, chopped yellow onions, chopped dill pickles, chopped green olives, chopped capers, lemon, juiced, chopped fresh parsley leaves, dijon mustard, mayonnaise, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

halibut fillets or 4 (3 oz) cod fish fillets, yellow bell pepper, chopped, garlic clove, minced, grape tomatoes, halved, carrot, shaved, white mushrooms, sliced, fresh thyme leave , plus, fresh thyme sprigs (with leaves ), kalamata olives, pitted, olive oil, vermouth or 4 tsp white wine, orange , juice and zest of, fennel seed , generous dash (optional), salt and pepper

baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper

olive oil, two 1/2-inch-thick pieces of cod fillet (about 6 oz each), tomatoes, peeled, and seeded, and diced, kalamata or other brine-cured blacked olives, pitted and sliced thin, fresh thyme leaves or a pinch of crumbled dried, fresh large basil leaves, sliced thin

salt cod fish , soaked in cold water overnight, potatoes, with skin, bacon, cut in small pieces, olive oil, onion, sliced, fresh thyme, chorizo sausage, diced, stewed tomatoes, salt and pepper, hard-boiled eggs, ripe bananas, avocado

tomatoes , with juice crushed (1 large or 2 15oz cans), tomato sauce (1 small can), onion (chopped ), white wine, olive oil, minced garlic cloves, parsley, chopped, green pepper, chopped, hot pepper, chopped (optional), salt and pepper, thyme, basil, oregano, paprika, cayenne pepper, cod fish fillet (deboned cubed), dozen prawns, dozen scallops, dozen mussels, dozen clam (can use canned )

cod fillets, cubed into 1 inch pieces, black pepper, cayenne pepper, thyme, chopped clams, chicken broth, salt pork -- diced, lg onions -- chopped, ea yukon potatoes -- diced, milk, heavy cream, mace, ds tabasco sauce, ds worcestershire sauce, lg fresh tomato; peeled, seeded, and coarsely chopped, butter

cod or 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes, butter (olive oil ok), onion, chopped, green pepper, chopped, garlic cloves, minced, fresh oregano, fresh thyme, stewed tomatoes, chicken broth (veg will do), clam juice, red potatoes (optional), sourdough bread (rolls or baguette), white wine, mayonnaise, garlic cloves (to taste), lemon juice, cayenne pepper (to taste)

sea scallops, shrimp, peeled and deveined, skinless fish fillets such as cod or snapper (a firm fish), olive oil, garlic, minced, dry white wine, water, peeled, seeded and chopped tomatoes, dried oregano or thyme, salt, freshly ground pepper, chopped fresh parsley, preferably flat-leaf (italian )

olive oil, onion, finely chopped, garlic cloves, minced, green bell pepper, diced, tomato sauce, water, dry white wine, fresh parsley, dry oregano, crushed, paprika, dried thyme , curshed, cayenne, bay leaves, black pepper , to taste, halibut (or mixture ) or 2 lbs cod (or mixture) or 2 lbs red snapper, skinned and cut into 1 1/2 inch pieces (or mixture)

salt cod, milk, in all, olive oil, chopped onions, minced green onions, minced shallots, chopped celery, chopped green bell peppers, minced garlic, brabant potatoes, blanched, peeled, seeded, and chopped italian plum tomatoes, crushed red pepper flakes, black pepper, chopped fresh parsley, wonton wrappers, egg, lightly beaten, chopped green onions, brunoise red peppers, brunoise yellow peppers, grated parmigiano-reggiano cheese, olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled and chopped italian plum tomatoes, pitted and halved black olives, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, crushed red pepper flakes, black pepper, white wine, chicken stock, green onions, chopped, unsalted butter, room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter