137361 tomato tart with pesto and herbes provence Recipes
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puff pastry, thawed (1 sheet ), unsalted butter and8 Morepuff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste45 min, 10 ingredients
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all-purpose flour, baking powder, sea salt, pepper and18 Moreall-purpose flour, baking powder, sea salt, pepper, unsalted butter, grated sharp cheddar cheese, egg, beaten, water, monterey jack cheese, grated, cheddar cheese, grated, eggs, beaten, garlic cloves, mashed, heavy cream, fresh rosemary, chopped, sea salt, pepper, tomatoes, tomatoes, peeled, seeded & chopped, almonds, chopped, panko breadcrumbs, bacon, 3/4 cooked & most of fat drained, reynolds wrap foil1 hour 10 min, 23 ingredients
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refrigerated pie dough and14 Morerefrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered16 ingredients
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pie shell , pre-baked 5 minutes and11 Morepie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives50 min, 12 ingredients
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head garlic, olive oil, all-purpose flour , for dusting and4 Morehead garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper1 hour , 7 ingredients
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frozen pie crusts , regular, mozzarella cheese, shredded and5 Morefrozen pie crusts , regular, mozzarella cheese, shredded, fresh mozzarella balls , really you want those thin medallions, basil, fresh , sliced into thin ribbons, and divided in half, tomatoes, fresh, large, and ripe, salt, extra virgin olive oil1 hour , 7 ingredients
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Pasta With Marinated Tomatoes and Summer Herbs
tomatoes (ripe, halved or quartered if small, diced if la... and9 Moretomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)31 min, 10 ingredients -
Cherry Tomatoes With Pesto (Gluten-Free)
tomatoes (1 lb), basil leaves, garlic cloves, pine nuts and4 Moretomatoes (1 lb), basil leaves, garlic cloves, pine nuts, olive oil, grated parmesan cheese, grated extra-tasty cheese (can use other hard strong matured cheese), salt and pepper30 min, 8 ingredients -
Creole Tomato Tart
tomatoes, sliced into rounds (creole ), olive oil, divided and8 Moretomatoes, sliced into rounds (creole ), olive oil, divided, salt and pepper, sweet onion, thinly sliced, honey, sheet puff pastry, thawed, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled, basil leaves , torn21 min, 10 ingredients -
Tomato Tart With Roasted Garlic
refrigerated pie crusts, head garlic, olive oil and4 Morerefrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper11 min, 7 ingredients -
Tomato Tart with Fleur De Sel
fresh oregano, chopped, garlic cloves, olive oil and7 Morefresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.40 min, 10 ingredients -
Tomato Tarts (Paula Deen)
bulk sausage (hot, sweet , or breakfast sausage), crumbled and3 Morebulk sausage (hot, sweet , or breakfast sausage), crumbled, baking mix (recommended : bisquick), grated cheddar, grape tomatoes, halved42 min, 4 ingredients -
Tomato Tarts (Paula Deen)
vegetable oil cooking spray, sheet frozen puff pastry and7 Morevegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan30 min, 9 ingredients -
Tomato Tarts
butter, very cold, cut into small pieces and16 Morebutter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins1 hour 35 min, 17 ingredients
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