5 tomato tart herbes provence Recipes

flour, more for dusting, egg yolk, salt and pepper, butter, at room temperature, extra virgin olive oil , as needed, dijon mustard, tomatoes (medium to large), dried herbes de provence or 1 tsp dried thyme or 1 tbsp fresh thyme leave

shredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk

store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.

frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt